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Journal of Texture Studies|April 4, 2017
THE INFLUENCE OF WORK SOFTENING ON THE VISCOELASTIC PROPERTIES OF BUTTER AND MARGARINEF Shama, P ShermanJournal of Texture Studies|April 4, 2017
OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACHAlina S Szczesniak, Bertha J SmithJournal of Texture Studies|April 4, 2017
EFFECT OF MECHANICAL TREATMENT ON THE HARDNESS OF MARGARINE AND BUTTERJ M DE ManJournal of Texture Studies|April 4, 2017
DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATINGYasushi Sato, Teruo NakayamaJournal of Texture Studies|April 4, 2017
DYNAMIC ELASTIC PROPERTIES AND SENSORY QUALITY OF APPLE FRUITEssex E FinneyJournal of Texture Studies|April 4, 2017
FREQUENCY SPECTROGRAPHIC ANALYSIS OF BONE CONDUCTED CHEWING SOUNDS IN PERSONS WITH NATURAL AND ARTIFICIAL DENTITIONSKrishan K KapurPageof 74