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Journal of Texture Studies|April 18, 2024
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnosticsM Ihrke, A Beck, D Mürbe, et al.Journal of Texture Studies|June 23, 2026
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free BreadYun-Ju Jang, Nurul Saadah Said, Yoo-Jin Na, et al.Journal of Texture Studies|December 6, 2017
Contribution of skin and stone to texture measurements of spherical model fruitsAndrew J Rosenthal, Alice Lacresse, Emmy VoyerJournal of Texture Studies|August 3, 2017
Impact of salivary enzyme activity on the oral perception of starch containing foodsJohn Bridges, John Smythe, Raven ReddrickJournal of Texture Studies|July 20, 2019
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception studySylvester Mantihal, Sangeeta Prakash, Bhesh BhandariJournal of Texture Studies|September 1, 2026
chewR: An Open-Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing ResearchJohn W Long, Elsbeth Akanzinge, John E HayesJournal of Texture Studies|August 23, 2026
Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia ManagementMats Stading, Johanna EckardtJournal of Texture Studies|August 18, 2026
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture ExtrudateXinlian Su, Xin Hu, Ping Li, et al.Journal of Texture Studies|August 20, 2026
Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat AnalogsChristina J Birke Rune, Davide Giacalone, Mathias P Clausen, et al.Journal of Texture Studies|September 9, 2026
Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked StatesNurul Nuraliya Shahrai, Salma Mohamad Yusop, Maimunah Mohd Ali, et al.Pageof 74