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Journal of texture studies

Showing results (361-370 of 748) with videos related to

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Journal of Texture Studies|April 18, 2024
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnosticsM Ihrke, A Beck, D Mürbe, et al.
Journal of Texture Studies|June 23, 2026
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free BreadYun-Ju Jang, Nurul Saadah Said, Yoo-Jin Na, et al.
Journal of Texture Studies|August 3, 2017
Impact of salivary enzyme activity on the oral perception of starch containing foodsJohn Bridges, John Smythe, Raven Reddrick
Journal of Texture Studies|December 6, 2017
Contribution of skin and stone to texture measurements of spherical model fruitsAndrew J Rosenthal, Alice Lacresse, Emmy Voyer
Journal of Texture Studies|July 20, 2019
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception studySylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Journal of Texture Studies|May 22, 2019
The fifth international conference on Food Oral Processing, University of Nottingham, July 2018Bettina Wolf, Ian Fisk, Andrew Rosenthal, et al.
Journal of Texture Studies|June 22, 2019
Shear and extensional rheology of acid milk gel suspensions with varying ropinessGeorg Surber, Doris Jaros, Harald Rohm
Journal of Texture Studies|July 16, 2020
Combination of instrumental and qualitative descriptive analysis for evaluation of selected tonic waters quality featuresEwa Marjanska, Maria Szpakowska
Journal of Texture Studies|May 9, 2023
Tomographical, rheological, and structural effects of soy protein concentrate in a gluten-free extruded noodle systemGeunhyuk Yang, Sungmin Jeong, Suyong Lee
Journal of Texture Studies|May 24, 2023
Resolution enhancement of tongue tactile image based on deconvolution neural networkJingjing Liu, Shixin Yu, Xiaoyan Zhao, et al.
Pageof 75

Showing results (361-370 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|April 18, 2024
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnosticsM Ihrke, A Beck, D Mürbe, et al.
Journal of Texture Studies|June 23, 2026
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free BreadYun-Ju Jang, Nurul Saadah Said, Yoo-Jin Na, et al.
Journal of Texture Studies|August 3, 2017
Impact of salivary enzyme activity on the oral perception of starch containing foodsJohn Bridges, John Smythe, Raven Reddrick
Journal of Texture Studies|December 6, 2017
Contribution of skin and stone to texture measurements of spherical model fruitsAndrew J Rosenthal, Alice Lacresse, Emmy Voyer
Journal of Texture Studies|July 20, 2019
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception studySylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Journal of Texture Studies|May 22, 2019
The fifth international conference on Food Oral Processing, University of Nottingham, July 2018Bettina Wolf, Ian Fisk, Andrew Rosenthal, et al.
Journal of Texture Studies|June 22, 2019
Shear and extensional rheology of acid milk gel suspensions with varying ropinessGeorg Surber, Doris Jaros, Harald Rohm
Journal of Texture Studies|July 16, 2020
Combination of instrumental and qualitative descriptive analysis for evaluation of selected tonic waters quality featuresEwa Marjanska, Maria Szpakowska
Journal of Texture Studies|May 9, 2023
Tomographical, rheological, and structural effects of soy protein concentrate in a gluten-free extruded noodle systemGeunhyuk Yang, Sungmin Jeong, Suyong Lee
Journal of Texture Studies|May 24, 2023
Resolution enhancement of tongue tactile image based on deconvolution neural networkJingjing Liu, Shixin Yu, Xiaoyan Zhao, et al.
Pageof 75