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Journal of texture studies

Showing results (371-380 of 748) with videos related to

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Journal of Texture Studies|February 9, 2018
Sensory, digestion, and texture quality of commercial gluten-free bread: Impact of broken rice flour typeEhsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, et al.
Journal of Texture Studies|February 21, 2018
Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulationsMahsa Majzoobi, Mahshid Mohammadi, Gholamreza Mesbahi, et al.
Journal of Texture Studies|December 22, 2017
Singular approach to penetrometry by preprocessing of digitized force-displacement curves and chemometry: A case study of 12 tomato varietiesCédric Camps
Journal of Texture Studies|June 14, 2020
Aversive textures and their role in food rejectionRobert Pellegrino, Curtis R Luckett
Journal of Texture Studies|September 6, 2021
Relationship between masticatory variables and bolus characteristics of meat with different texturesNelum Pematilleke, Mandeep Kaur, Benu Adhikari, et al.
Journal of Texture Studies|August 27, 2025
In Vitro Robotic Chewing Studies of Food Texture Changes During MasticationXudong Wang, Bangxiang Chen, Jaspreet Dhupia, et al.
Journal of Texture Studies|April 25, 2020
Numerical simulation of pharyngeal bolus flow influenced by bolus viscosity and apparent slipHiroshi Mizunuma, Mitsuhiro Sonomura, Kenji Shimokasa
Journal of Texture Studies|December 20, 2021
Food texture and texture modification for dysphagia managementEnrico Karsten Hadde, Jianshe Chen
Journal of Texture Studies|September 2, 2022
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernelsGurjeet Kaur, Gagandeep Kaur Sidhu, Preetinder Kaur, et al.
Journal of Texture Studies|September 2, 2022
Application of gamma radiation in the beef texture development during accelerated agingLorena Mendes Rodrigues, Angélica Sousa Guimarães, Johnathan de Lima Ramos, et al.
Pageof 75

Showing results (371-380 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|February 9, 2018
Sensory, digestion, and texture quality of commercial gluten-free bread: Impact of broken rice flour typeEhsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, et al.
Journal of Texture Studies|February 21, 2018
Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulationsMahsa Majzoobi, Mahshid Mohammadi, Gholamreza Mesbahi, et al.
Journal of Texture Studies|December 22, 2017
Singular approach to penetrometry by preprocessing of digitized force-displacement curves and chemometry: A case study of 12 tomato varietiesCédric Camps
Journal of Texture Studies|June 14, 2020
Aversive textures and their role in food rejectionRobert Pellegrino, Curtis R Luckett
Journal of Texture Studies|September 6, 2021
Relationship between masticatory variables and bolus characteristics of meat with different texturesNelum Pematilleke, Mandeep Kaur, Benu Adhikari, et al.
Journal of Texture Studies|August 27, 2025
In Vitro Robotic Chewing Studies of Food Texture Changes During MasticationXudong Wang, Bangxiang Chen, Jaspreet Dhupia, et al.
Journal of Texture Studies|April 25, 2020
Numerical simulation of pharyngeal bolus flow influenced by bolus viscosity and apparent slipHiroshi Mizunuma, Mitsuhiro Sonomura, Kenji Shimokasa
Journal of Texture Studies|December 20, 2021
Food texture and texture modification for dysphagia managementEnrico Karsten Hadde, Jianshe Chen
Journal of Texture Studies|September 2, 2022
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernelsGurjeet Kaur, Gagandeep Kaur Sidhu, Preetinder Kaur, et al.
Journal of Texture Studies|September 2, 2022
Application of gamma radiation in the beef texture development during accelerated agingLorena Mendes Rodrigues, Angélica Sousa Guimarães, Johnathan de Lima Ramos, et al.
Pageof 75