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Journal of texture studies

Showing results (411-420 of 748) with videos related to

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Journal of Texture Studies|August 30, 2018
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristicsAna Carolina Conti-Silva, Anderson Kintaro Takenobu Ichiba, Alana Lisbôa da Silveira, et al.
Journal of Texture Studies|March 4, 2022
The effect of bolus size on masticatory parameters at swallowing threshold in children using a hard, solid, artificial test foodAna Wintergerst, Roberto Samuel Gómez-Zúñiga
Journal of Texture Studies|September 11, 2018
An integrative salivary approach regarding palate cleansers in wine tastingDiego Taladrid, Laura Lorente, Begoña Bartolomé, et al.
Journal of Texture Studies|July 26, 2018
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)Xiuping Dong, Yawen Hou, Yang Wang, et al.
Journal of Texture Studies|June 3, 2017
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gelsMyeong Gi Lee, Won Byong Yoon, Jae W Park
Journal of Texture Studies|June 3, 2017
Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish filletsP K Binsi, George Ninan, C N Ravishankar
Journal of Texture Studies|June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenanSittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Journal of Texture Studies|May 31, 2017
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperaturesLida Shahsavani Mojarrad, Ali Rafe, Alireza Sadeghian, et al.
Journal of Texture Studies|June 14, 2017
Sensory texture analysis of thickened liquids during ingestionEdgar Chambers, Alicia Jenkins, Jane Mertz Garcia
Journal of Texture Studies|April 28, 2017
Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristicsCamino M Mancebo, Mario M Martínez, Cristina Merino, et al.
Pageof 75

Showing results (411-420 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|August 30, 2018
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristicsAna Carolina Conti-Silva, Anderson Kintaro Takenobu Ichiba, Alana Lisbôa da Silveira, et al.
Journal of Texture Studies|March 4, 2022
The effect of bolus size on masticatory parameters at swallowing threshold in children using a hard, solid, artificial test foodAna Wintergerst, Roberto Samuel Gómez-Zúñiga
Journal of Texture Studies|September 11, 2018
An integrative salivary approach regarding palate cleansers in wine tastingDiego Taladrid, Laura Lorente, Begoña Bartolomé, et al.
Journal of Texture Studies|July 26, 2018
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)Xiuping Dong, Yawen Hou, Yang Wang, et al.
Journal of Texture Studies|June 3, 2017
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gelsMyeong Gi Lee, Won Byong Yoon, Jae W Park
Journal of Texture Studies|June 3, 2017
Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish filletsP K Binsi, George Ninan, C N Ravishankar
Journal of Texture Studies|June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenanSittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Journal of Texture Studies|May 31, 2017
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperaturesLida Shahsavani Mojarrad, Ali Rafe, Alireza Sadeghian, et al.
Journal of Texture Studies|June 14, 2017
Sensory texture analysis of thickened liquids during ingestionEdgar Chambers, Alicia Jenkins, Jane Mertz Garcia
Journal of Texture Studies|April 28, 2017
Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristicsCamino M Mancebo, Mario M Martínez, Cristina Merino, et al.
Pageof 75