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Journal of texture studies

Showing results (421-430 of 748) with videos related to

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Journal of Texture Studies|May 5, 2017
Effects of whey and soy protein addition on bread rheological property of wheat flourJianmin Zhou, Junfei Liu, Xiaozhi Tang
Journal of Texture Studies|April 29, 2017
Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chlorideDauana Cássia Alves, Nattália Araujo Alves, Roberto Oliveira Dantas
Journal of Texture Studies|June 24, 2018
Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breedsBegoña Panea, José Luis Olleta, Carlos Sañudo, et al.
Journal of Texture Studies|August 4, 2020
Preparation of liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snackIndhigahawala Gamage Gimanie Kasunmala, Senevirathne Bandara Navarathne, Indira Wickramasinghe
Journal of Texture Studies|April 29, 2023
Effects of pork fat and linseed oil as additives on gel quality of fish cakeYu Liu, Yizhen Huang, Lin Zhang, et al.
Journal of Texture Studies|May 23, 2023
Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating timeYuwei Du, Tiantian Tang, Min Zhang, et al.
Journal of Texture Studies|May 3, 2023
Capturing the onset of oral processing: Merging of a model food emulsion drop with salivaEleni Aidonidou, Iasmi Kalathaki, Vassilis Karageorgiou, et al.
Journal of Texture Studies|July 27, 2020
Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gumReza Jaberi, Ahmad Pedram Nia, Sara Naji-Tabasi, et al.
Journal of Texture Studies|April 23, 2021
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategiesJane Mertz Garcia, Edgar Chambers, Katie Yarrow
Journal of Texture Studies|April 27, 2021
Critical review of sensory texture descriptors: From pureed to transitional foods for dysphagia patientsValérie Guénard-Lampron, Marine Masson, David Blumenthal
Pageof 75

Showing results (421-430 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|May 5, 2017
Effects of whey and soy protein addition on bread rheological property of wheat flourJianmin Zhou, Junfei Liu, Xiaozhi Tang
Journal of Texture Studies|April 29, 2017
Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chlorideDauana Cássia Alves, Nattália Araujo Alves, Roberto Oliveira Dantas
Journal of Texture Studies|June 24, 2018
Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breedsBegoña Panea, José Luis Olleta, Carlos Sañudo, et al.
Journal of Texture Studies|August 4, 2020
Preparation of liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snackIndhigahawala Gamage Gimanie Kasunmala, Senevirathne Bandara Navarathne, Indira Wickramasinghe
Journal of Texture Studies|April 29, 2023
Effects of pork fat and linseed oil as additives on gel quality of fish cakeYu Liu, Yizhen Huang, Lin Zhang, et al.
Journal of Texture Studies|May 23, 2023
Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating timeYuwei Du, Tiantian Tang, Min Zhang, et al.
Journal of Texture Studies|May 3, 2023
Capturing the onset of oral processing: Merging of a model food emulsion drop with salivaEleni Aidonidou, Iasmi Kalathaki, Vassilis Karageorgiou, et al.
Journal of Texture Studies|July 27, 2020
Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gumReza Jaberi, Ahmad Pedram Nia, Sara Naji-Tabasi, et al.
Journal of Texture Studies|April 23, 2021
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategiesJane Mertz Garcia, Edgar Chambers, Katie Yarrow
Journal of Texture Studies|April 27, 2021
Critical review of sensory texture descriptors: From pureed to transitional foods for dysphagia patientsValérie Guénard-Lampron, Marine Masson, David Blumenthal
Pageof 75