Showing results (431-440 of 733) with videos related to
Sort By:
Pageof 74
Journal of Texture Studies|January 23, 2019
A new masticatory performance assessment method for infants: A feasibility studyCarole Tournier, Lauriane Demonteil, Francis Canon, et al.Journal of Texture Studies|November 30, 2018
A swing arm device for the acoustic measurement of food textureHidemi Akimoto, Naoki Sakurai, Jiri BlahovecJournal of Texture Studies|December 28, 2017
The influence of tongue strength on oral viscosity discrimination acuityCatriona M SteeleJournal of Texture Studies|June 11, 2025
Synergistic Effects of Steam Impinged Microwave-Vacuum Blanching on the Textural Behavior of Vegan PattiesPiyush Sharma, P P Sutar, Arun Prasath VenugopalJournal of Texture Studies|June 17, 2025
A Developmental Texture Framework for Food Texture Progression: Implications for Feeding Development, Oral Motor Skills, and Pediatric Feeding DisorderAmy L Delaney, Sarah Staskiewicz, Suzanne Evans Morris, et al.Journal of Texture Studies|October 19, 2025
Texture Image Classification Using Effective Texture DescriptorsK Gopalakrishnan, V Karthikeyan, P Harshini, et al.Journal of Texture Studies|December 28, 2025
Napping and Preference Mapping Reveals Clustered Consumer Acceptability of Walnut Kernels in Relation to Chemical Assays and Texture ProfileElizabeth Marie Z Velasco, Ruchita Rao Kavle, Mirja Kaizer Ahmmed, et al.Journal of Texture Studies|April 14, 2025
How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna, et al.Journal of Texture Studies|May 13, 2025
Application of Plant-Based Proteins in the Development of Fish and Meat Analogues ProductsAbdul Rahaman, Samreen Ahsan, Ankita Kumari, et al.Journal of Texture Studies|August 13, 2017
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometryKyle S Okada, Wan-Yuan Kuo, Youngsoo LeePageof 74