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Journal of Texture Studies|July 25, 2017
Appearance and characterization of fruit image textures for quality sorting using wavelet transform and genetic algorithmsSuchitra KhojeJournal of Texture Studies|August 5, 2017
Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadingsTurki Al Hagbani, Sami NazzalJournal of Texture Studies|November 21, 2017
Microwave as a rapid cooking method for beef tenderness evaluationDouglas R G Silva, Ludimila C Fernandez, Robledo A Torres Filho, et al.Journal of Texture Studies|December 6, 2017
In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluationTakahiro Funami, Shingo Matsuyama, Akira Ikegami, et al.Journal of Texture Studies|December 6, 2017
Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerelAvtar Singh, Soottawat BenjakulJournal of Texture Studies|November 14, 2017
Shelf life characteristics of bread produced from ozonated wheat flourMohammed Obadi, Ke-Xue Zhu, Wei Peng, et al.Journal of Texture Studies|October 3, 2017
The effect of aging on mastication and swallowing parameters according to the hardness change of solid foodHyoung Su Park, Don-Kyu Kim, Sang Yi Lee, et al.Journal of Texture Studies|October 3, 2017
Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization processHelen S Joyner, Kari E Jones, Barbara A RascoJournal of Texture Studies|October 5, 2017
Effect of crumb cellular structure characterized by image analysis on cake softnessMarine Dewaest, Cindy Villemejane, Sophie Berland, et al.Journal of Texture Studies|January 4, 2023
Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat-induced gelling and three-dimensional-printing propertiesShan Shang, Ying Liu, Pengfei Jiang, et al.Pageof 74