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Journal of Texture Studies|December 16, 2020
Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding timeGrzegorz Łysiak, Jawad Kadhim Al Aridhee, Ryszard Kulig, et al.Journal of Texture Studies|November 30, 2022
Effects of thermal processing on the texture and collagen characteristics of ready-to-eat chicken clawCheng Tang, Kai Zhou, Yong Xie, et al.Journal of Texture Studies|July 7, 2021
Ease of mastication index-Quantification of mastication effort using quality function deploymentJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|September 26, 2020
Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded riceMehry Mirzaei, Sara Movahhed, Mohammad Javad Asadollahzadeh, et al.Journal of Texture Studies|September 28, 2020
Sandwich-type sheeting improved the processing and eating qualities of potato noodlesMin Liao, Yajing Qi, Shuyi Liu, et al.Journal of Texture Studies|December 4, 2020
The influence of processing parameters of parboiled rice on its physiochemical and texture propertiesJiraporn Onmankhong, Jiraporn Sripinyowanich Jongyingcharoen, Panmanas SirisomboonJournal of Texture Studies|October 19, 2020
Effect of mixing method on resulting thickness of infant formulaOlivia M Rush, Anneliese C Bolland, Memorie M GosaJournal of Texture Studies|December 14, 2020
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruitMarina Christofi, Ioannis Mourtzinos, Athina Lazaridou, et al.Journal of Texture Studies|June 12, 2021
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage formsAnaïs Lavoisier, Sathyavageeswaran Shreeram, Michael Jedwab, et al.Journal of Texture Studies|July 7, 2021
Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foodsNaoki Sakurai, Tatsuki Takashima, Hidemi Akimoto, et al.Pageof 74