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Journal of texture studies

Showing results (491-500 of 714) with videos related to

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Journal of Texture Studies|March 26, 2019
Rheological predictions of sensory attributes of lotionsAmit Ahuja, Joey Lu, Andrei Potanin
Journal of Texture Studies|July 20, 2019
Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beefChristian Battaglia, Gustavo F Vilella, Ana P S Bernardo, et al.
Journal of Texture Studies|April 19, 2017
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluationSolange Sanahuja, Rutuja Upadhyay, Heiko Briesen, et al.
Journal of Texture Studies|April 19, 2017
Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickenerHyeri Kim, Han-Im Hwang, Ki-Won Song, et al.
Journal of Texture Studies|March 8, 2023
Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agentsGanesh Shelke, Vikram Kad, Ravi Pandiselvam, et al.
Journal of Texture Studies|March 15, 2023
Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gelQian Zhong, Yudong Wang, Yuxin Tian, et al.
Journal of Texture Studies|April 22, 2023
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat productsTakahiro Funami, Kosuke Nakano, Kazuhiro Maeda, et al.
Journal of Texture Studies|April 27, 2023
Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levelsMahdieh Zare, Mohammad-Taghi Golmakani, Seyed M H Hosseini
Journal of Texture Studies|February 15, 2026
Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future DirectionsTolulope Joshua Ashaolu
Journal of Texture Studies|January 16, 2026
Effects of Propeller and Stirring-Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed HoneysLetícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, et al.
Pageof 72

Showing results (491-500 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|March 26, 2019
Rheological predictions of sensory attributes of lotionsAmit Ahuja, Joey Lu, Andrei Potanin
Journal of Texture Studies|July 20, 2019
Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beefChristian Battaglia, Gustavo F Vilella, Ana P S Bernardo, et al.
Journal of Texture Studies|April 19, 2017
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluationSolange Sanahuja, Rutuja Upadhyay, Heiko Briesen, et al.
Journal of Texture Studies|April 19, 2017
Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickenerHyeri Kim, Han-Im Hwang, Ki-Won Song, et al.
Journal of Texture Studies|March 8, 2023
Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agentsGanesh Shelke, Vikram Kad, Ravi Pandiselvam, et al.
Journal of Texture Studies|March 15, 2023
Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gelQian Zhong, Yudong Wang, Yuxin Tian, et al.
Journal of Texture Studies|April 22, 2023
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat productsTakahiro Funami, Kosuke Nakano, Kazuhiro Maeda, et al.
Journal of Texture Studies|April 27, 2023
Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levelsMahdieh Zare, Mohammad-Taghi Golmakani, Seyed M H Hosseini
Journal of Texture Studies|February 15, 2026
Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future DirectionsTolulope Joshua Ashaolu
Journal of Texture Studies|January 16, 2026
Effects of Propeller and Stirring-Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed HoneysLetícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, et al.
Pageof 72