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Journal of Texture Studies|July 12, 2024
Investigation on the environmental causes of tomato fruit cracking and its propagation prediction in greenhouseYing Liu, Jun Yang, Zhiguo Li, et al.Journal of Texture Studies|August 13, 2024
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product developmentAndrés Viadel, Laura Laguna, Amparo TárregaJournal of Texture Studies|May 4, 2024
Explaining the improving effect of dough crumb-sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspectiveXiaoqian Zhou, Jin Chen, Haitao Zheng, et al.Journal of Texture Studies|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgersRebecca A Forster, Emma Hassall, Louwrens C Hoffman, et al.Journal of Texture Studies|April 13, 2024
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis ratePaulina Terrazas-Avila, Heidi M Palma-Rodríguez, Ricardo O Navarro-Cortez, et al.Journal of Texture Studies|April 13, 2024
Correlation between acoustic characteristics and sensory evaluation of puffed-grain food based on energy analysisChengkai Zhu, Xinnan Hu, Xiwu Jia, et al.Journal of Texture Studies|February 3, 2026
Lubrication and Electrochemical Characteristics of Baijiu With Different QualitiesGuanyu Sun, Min Zhong, Meirong Yi, et al.Journal of Texture Studies|February 14, 2026
Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of CompositionNurcanan Aydin, Filiz AltayJournal of Texture Studies|November 27, 2025
Texture, Meltability, and Rheology of Faba Bean Protein/Kappa-Carrageenan Emulsion Gels: Impact of Protein Concentration, pH, Ionic Strength, and StorageEvangelina R Cappa, Agustina Delmonte, Osvaldo E Sponton, et al.Journal of Texture Studies|November 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the FoodRaphaël Monod, Ana Carolina Conti, Emmanuel Denimal, et al.Pageof 74