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Journal of texture studies

Showing results (511-520 of 714) with videos related to

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Journal of Texture Studies|April 29, 2022
Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin MicrocapsulesMohammad Mahdi Saffari, Mina Farzi, Zahra Emam-Djomeh, et al.
Journal of Texture Studies|May 11, 2023
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gelsXiangjun Li, Xiang Liu, Keqiang Lai, et al.
Journal of Texture Studies|October 19, 2025
Evidence of Aerosol Formation During Simulated Wine DrinkingHao Zou, Guanchi Liu, Xinmiao Wang
Journal of Texture Studies|June 9, 2025
Ultrasound Imaging of Artificial Tongues During Compression and Shearing of Food Gels on a Biomimetic Testing BenchMiodrag Glumac, Jean-Luc Gennisson, Vincent Mathieu
Journal of Texture Studies|March 15, 2024
Effect of modifying pumpkin preparation on oral processing of breadsWenjiao Li, Qi Zhao, Qian Mao
Journal of Texture Studies|April 13, 2024
Validation of the IDDSI funnel for liquid flow testingCatriona M Steele, Qian Liu, Haakon MacCallum, et al.
Journal of Texture Studies|August 13, 2024
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applicationsMasud Alam, Basharat Nabi Dar, Vikas Nanda
Journal of Texture Studies|August 13, 2024
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaksThales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende, et al.
Journal of Texture Studies|October 22, 2024
Effects of Particle Size and Shape on the Texture Property of a Solid-Liquid Dispersion System With Gel ParticlesMiyu Tanikawa, Yoshiyuki Watanabe
Journal of Texture Studies|May 15, 2025
Evaluation Methods of Crystal Behaviors and Structures of Symmetrical Monounsaturated TriacylglycerolsJuanjuan Chi, Xueying Hou, Meijun Du, et al.
Pageof 72

Showing results (511-520 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|April 29, 2022
Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin MicrocapsulesMohammad Mahdi Saffari, Mina Farzi, Zahra Emam-Djomeh, et al.
Journal of Texture Studies|May 11, 2023
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gelsXiangjun Li, Xiang Liu, Keqiang Lai, et al.
Journal of Texture Studies|October 19, 2025
Evidence of Aerosol Formation During Simulated Wine DrinkingHao Zou, Guanchi Liu, Xinmiao Wang
Journal of Texture Studies|June 9, 2025
Ultrasound Imaging of Artificial Tongues During Compression and Shearing of Food Gels on a Biomimetic Testing BenchMiodrag Glumac, Jean-Luc Gennisson, Vincent Mathieu
Journal of Texture Studies|March 15, 2024
Effect of modifying pumpkin preparation on oral processing of breadsWenjiao Li, Qi Zhao, Qian Mao
Journal of Texture Studies|April 13, 2024
Validation of the IDDSI funnel for liquid flow testingCatriona M Steele, Qian Liu, Haakon MacCallum, et al.
Journal of Texture Studies|August 13, 2024
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applicationsMasud Alam, Basharat Nabi Dar, Vikas Nanda
Journal of Texture Studies|August 13, 2024
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaksThales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende, et al.
Journal of Texture Studies|October 22, 2024
Effects of Particle Size and Shape on the Texture Property of a Solid-Liquid Dispersion System With Gel ParticlesMiyu Tanikawa, Yoshiyuki Watanabe
Journal of Texture Studies|May 15, 2025
Evaluation Methods of Crystal Behaviors and Structures of Symmetrical Monounsaturated TriacylglycerolsJuanjuan Chi, Xueying Hou, Meijun Du, et al.
Pageof 72