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Journal of texture studies

Showing results (521-530 of 714) with videos related to

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Journal of Texture Studies|April 21, 2025
Effect of Loading Rate on Tensile Strength and Fracture Stress of ChocolateŠárka Nedomová, Vojtěch Kumbár, Jan Trnka, et al.
Journal of Texture Studies|April 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based ProductsMasud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies|March 4, 2025
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified BeveragesKai Kai Ma, Nicole M Etter, John E Hayes
Journal of Texture Studies|March 2, 2025
Informing Starch-Based Food Product Designs With Seaweeds Using an Analytical Kano-Quality Function Deployment ModelReciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies|June 20, 2024
Perspective on oral processing of plant-based beveragesGintu Sara George, Craig J Fleming, Rituja Upadhyay
Journal of Texture Studies|December 28, 2025
A Systematic Review of the Factors Affecting the Rheological and Sensory Properties of Potato ChipsAref Adeli Mosabbeb, Negin Majdi, Kiana Hasibi, et al.
Journal of Texture Studies|May 4, 2024
Study on the evaluation method of cigarette astringency in the simulated oral environmentXiaofei Song, Shanhua Qian, Hui Li, et al.
Journal of Texture Studies|April 18, 2024
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnosticsM Ihrke, A Beck, D Mürbe, et al.
Journal of Texture Studies|June 23, 2026
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free BreadYun-Ju Jang, Nurul Saadah Said, Yoo-Jin Na, et al.
Journal of Texture Studies|July 20, 2019
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception studySylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Pageof 72

Showing results (521-530 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|April 21, 2025
Effect of Loading Rate on Tensile Strength and Fracture Stress of ChocolateŠárka Nedomová, Vojtěch Kumbár, Jan Trnka, et al.
Journal of Texture Studies|April 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based ProductsMasud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies|March 4, 2025
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified BeveragesKai Kai Ma, Nicole M Etter, John E Hayes
Journal of Texture Studies|March 2, 2025
Informing Starch-Based Food Product Designs With Seaweeds Using an Analytical Kano-Quality Function Deployment ModelReciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies|June 20, 2024
Perspective on oral processing of plant-based beveragesGintu Sara George, Craig J Fleming, Rituja Upadhyay
Journal of Texture Studies|December 28, 2025
A Systematic Review of the Factors Affecting the Rheological and Sensory Properties of Potato ChipsAref Adeli Mosabbeb, Negin Majdi, Kiana Hasibi, et al.
Journal of Texture Studies|May 4, 2024
Study on the evaluation method of cigarette astringency in the simulated oral environmentXiaofei Song, Shanhua Qian, Hui Li, et al.
Journal of Texture Studies|April 18, 2024
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnosticsM Ihrke, A Beck, D Mürbe, et al.
Journal of Texture Studies|June 23, 2026
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free BreadYun-Ju Jang, Nurul Saadah Said, Yoo-Jin Na, et al.
Journal of Texture Studies|July 20, 2019
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception studySylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Pageof 72