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Journal of texture studies

Showing results (531-540 of 714) with videos related to

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Journal of Texture Studies|December 6, 2017
Contribution of skin and stone to texture measurements of spherical model fruitsAndrew J Rosenthal, Alice Lacresse, Emmy Voyer
Journal of Texture Studies|August 3, 2017
Impact of salivary enzyme activity on the oral perception of starch containing foodsJohn Bridges, John Smythe, Raven Reddrick
Journal of Texture Studies|December 11, 2022
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze-thaw cyclesYizhen Huang, Yu Liu, Nana Zhang, et al.
Journal of Texture Studies|December 11, 2022
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanismsXiaohua Wang, Wei Gong, Yu Chen, et al.
Journal of Texture Studies|September 13, 2020
Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food textureNaoki Sakurai, Hidemi Akimoto, Tatsuki Takashima
Journal of Texture Studies|May 29, 2021
Development of a ball back extrusion technique for texture analysis of fluid foodWei Chen, Enrico K Hadde, Jianshe Chen
Journal of Texture Studies|January 13, 2021
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parametersTimoty Savouré, Manuel Dornier, Isabelle Maraval, et al.
Journal of Texture Studies|December 15, 2022
In vitro oral simulation based on soft contact: The importance of viscoelastic response of the upper jaw substitutesShuaike Yu, Min Zhong, Wenhu Xu
Journal of Texture Studies|June 19, 2022
A critical review focusing the effect of ingredients on the textural properties of plant-based meat productsKaiser Younis, Alweera Ashfaq, Alisha Ahmad, et al.
Journal of Texture Studies|June 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honeyHanuman Bobade, Arashdeep Singh, Savita Sharma, et al.
Pageof 72

Showing results (531-540 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|December 6, 2017
Contribution of skin and stone to texture measurements of spherical model fruitsAndrew J Rosenthal, Alice Lacresse, Emmy Voyer
Journal of Texture Studies|August 3, 2017
Impact of salivary enzyme activity on the oral perception of starch containing foodsJohn Bridges, John Smythe, Raven Reddrick
Journal of Texture Studies|December 11, 2022
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze-thaw cyclesYizhen Huang, Yu Liu, Nana Zhang, et al.
Journal of Texture Studies|December 11, 2022
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanismsXiaohua Wang, Wei Gong, Yu Chen, et al.
Journal of Texture Studies|September 13, 2020
Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food textureNaoki Sakurai, Hidemi Akimoto, Tatsuki Takashima
Journal of Texture Studies|May 29, 2021
Development of a ball back extrusion technique for texture analysis of fluid foodWei Chen, Enrico K Hadde, Jianshe Chen
Journal of Texture Studies|January 13, 2021
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parametersTimoty Savouré, Manuel Dornier, Isabelle Maraval, et al.
Journal of Texture Studies|December 15, 2022
In vitro oral simulation based on soft contact: The importance of viscoelastic response of the upper jaw substitutesShuaike Yu, Min Zhong, Wenhu Xu
Journal of Texture Studies|June 19, 2022
A critical review focusing the effect of ingredients on the textural properties of plant-based meat productsKaiser Younis, Alweera Ashfaq, Alisha Ahmad, et al.
Journal of Texture Studies|June 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honeyHanuman Bobade, Arashdeep Singh, Savita Sharma, et al.
Pageof 72