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Journal of texture studies

Showing results (541-550 of 714) with videos related to

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Journal of Texture Studies|May 21, 2019
A review of the rheological properties of dilute and concentrated food emulsionsYuqing Zhu, Hongxia Gao, Wei Liu, et al.
Journal of Texture Studies|May 28, 2019
Type of starter culture influences on structural and sensorial properties of low protein fermented gelsHasitha Priyashantha, Alfonso Pérez Quintáns, Raquel Baixauli, et al.
Journal of Texture Studies|May 28, 2019
The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analogJamshid Rahimi, Akinbode Adedeji, Michael Ngadi
Journal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi Nishinari
Journal of Texture Studies|April 29, 2022
Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukic, Ivana Jaksic, Veljko Krstonosic, et al.
Journal of Texture Studies|October 27, 2018
Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic reviewGuillaume Bonnet, Cindy Batisse, Marie-Agnès Peyron, et al.
Journal of Texture Studies|July 26, 2017
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread propertiesBerrin Özkaya, Burcu Baumgartner, Hazım Özkaya
Journal of Texture Studies|September 27, 2017
The effect of storage temperature on blue cheese mechanical propertiesHelen S Joyner Melito, Dorothy Francis, Brooke Luzzi, et al.
Journal of Texture Studies|July 24, 2022
Acceptability of thickened and protein-enhanced ice cream for use in long-term care facilitiesTaylor K McDowell, Judith Lowe, Matthew B McSweeney
Journal of Texture Studies|July 18, 2022
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary studyMoriken Sangaré, Lonseny Traoré, Christine Chèné, et al.
Pageof 72

Showing results (541-550 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|May 21, 2019
A review of the rheological properties of dilute and concentrated food emulsionsYuqing Zhu, Hongxia Gao, Wei Liu, et al.
Journal of Texture Studies|May 28, 2019
Type of starter culture influences on structural and sensorial properties of low protein fermented gelsHasitha Priyashantha, Alfonso Pérez Quintáns, Raquel Baixauli, et al.
Journal of Texture Studies|May 28, 2019
The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analogJamshid Rahimi, Akinbode Adedeji, Michael Ngadi
Journal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi Nishinari
Journal of Texture Studies|April 29, 2022
Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukic, Ivana Jaksic, Veljko Krstonosic, et al.
Journal of Texture Studies|October 27, 2018
Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic reviewGuillaume Bonnet, Cindy Batisse, Marie-Agnès Peyron, et al.
Journal of Texture Studies|July 26, 2017
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread propertiesBerrin Özkaya, Burcu Baumgartner, Hazım Özkaya
Journal of Texture Studies|September 27, 2017
The effect of storage temperature on blue cheese mechanical propertiesHelen S Joyner Melito, Dorothy Francis, Brooke Luzzi, et al.
Journal of Texture Studies|July 24, 2022
Acceptability of thickened and protein-enhanced ice cream for use in long-term care facilitiesTaylor K McDowell, Judith Lowe, Matthew B McSweeney
Journal of Texture Studies|July 18, 2022
Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary studyMoriken Sangaré, Lonseny Traoré, Christine Chèné, et al.
Pageof 72