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Journal of texture studies

Showing results (561-570 of 714) with videos related to

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Journal of Texture Studies|April 4, 2017
APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSS D Holdsworth
Journal of Texture Studies|April 4, 2017
LITERATURE ABSTRACTS
Journal of Texture Studies|July 24, 2019
Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gelLing Chen, Xiangyu Liu, Yan Yang, et al.
Journal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.
Journal of Texture Studies|July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting floursBurcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Journal of Texture Studies|July 20, 2019
Viscosity drives texture perception of protein beverages more than hydrocolloid typeTy B Wagoner, Esra Çakır-Fuller, Rebecca Shingleton, et al.
Journal of Texture Studies|March 7, 2019
Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storageTong Jiang, Riho Miyazaki, Katsuya Hirasaka, et al.
Journal of Texture Studies|January 25, 2021
Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approachMeryem Göksel Saraç
Journal of Texture Studies|April 3, 2025
Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion SystemKaixuan Wang, Shengnan Zhan, Jianyuan Yang, et al.
Journal of Texture Studies|May 22, 2025
Rheological and Physicochemical Properties of a Functional Apple Drink and Its Clinical Impact on Dysphagia ManagementMaryam Aami, Mehdi Farhoodi, Ali Ebrahimi Pure, et al.
Pageof 72

Showing results (561-570 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|April 4, 2017
APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSS D Holdsworth
Journal of Texture Studies|April 4, 2017
LITERATURE ABSTRACTS
Journal of Texture Studies|July 24, 2019
Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gelLing Chen, Xiangyu Liu, Yan Yang, et al.
Journal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.
Journal of Texture Studies|July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting floursBurcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Journal of Texture Studies|July 20, 2019
Viscosity drives texture perception of protein beverages more than hydrocolloid typeTy B Wagoner, Esra Çakır-Fuller, Rebecca Shingleton, et al.
Journal of Texture Studies|March 7, 2019
Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storageTong Jiang, Riho Miyazaki, Katsuya Hirasaka, et al.
Journal of Texture Studies|January 25, 2021
Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approachMeryem Göksel Saraç
Journal of Texture Studies|April 3, 2025
Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion SystemKaixuan Wang, Shengnan Zhan, Jianyuan Yang, et al.
Journal of Texture Studies|May 22, 2025
Rheological and Physicochemical Properties of a Functional Apple Drink and Its Clinical Impact on Dysphagia ManagementMaryam Aami, Mehdi Farhoodi, Ali Ebrahimi Pure, et al.
Pageof 72