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Journal of texture studies

Showing results (601-610 of 714) with videos related to

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Journal of Texture Studies|April 19, 2017
Analysis of the variability of food texture properties: Application to the fracturability of dry pet foodBenjamin Gouriou, Philippe Bressolette, Christophe Vial
Journal of Texture Studies|June 6, 2017
Effect of transglutaminase on quality and gel properties of pork and fish mince mixturesQingzheng Li, Ping Gui, Zhan Huang, et al.
Journal of Texture Studies|May 31, 2017
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movementCaroline L Campbell, E Allen Foegeding, Fred van de Velde
Journal of Texture Studies|August 10, 2018
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?Feng Xu, Laura Laguna, Anwesha Sarkar
Journal of Texture Studies|July 6, 2018
The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil-in-water emulsionsRasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, et al.
Journal of Texture Studies|May 27, 2017
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations techniqueSusana Fiszman, Amparo Tarrega
Journal of Texture Studies|November 12, 2014
Critical Factors in the Oral Control Needed for Chewing and SwallowingJerilyn A Logemann
Journal of Texture Studies|September 10, 2020
Understanding the effect of milk composition and milking season on quality characteristics of chhanaPurba Chakraborty, Tejvir Singh, Uma Shanker Shivhare, et al.
Journal of Texture Studies|November 16, 2020
Relationship between polypharmacy, xerostomia, gustatory sensitivity, and swallowing complaints in the elderly: A multidisciplinary approachMariana S Fernandes, Paula M Castelo, Giovanna N Chaves, et al.
Journal of Texture Studies|February 29, 2020
Rheological study of tannin and protein interactions based on model systemsNatalia Brossard, Edmundo Bordeu, Rodrigo A Ibáñez, et al.
Pageof 72

Showing results (601-610 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|April 19, 2017
Analysis of the variability of food texture properties: Application to the fracturability of dry pet foodBenjamin Gouriou, Philippe Bressolette, Christophe Vial
Journal of Texture Studies|June 6, 2017
Effect of transglutaminase on quality and gel properties of pork and fish mince mixturesQingzheng Li, Ping Gui, Zhan Huang, et al.
Journal of Texture Studies|May 31, 2017
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movementCaroline L Campbell, E Allen Foegeding, Fred van de Velde
Journal of Texture Studies|August 10, 2018
Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?Feng Xu, Laura Laguna, Anwesha Sarkar
Journal of Texture Studies|July 6, 2018
The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil-in-water emulsionsRasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, et al.
Journal of Texture Studies|May 27, 2017
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations techniqueSusana Fiszman, Amparo Tarrega
Journal of Texture Studies|November 12, 2014
Critical Factors in the Oral Control Needed for Chewing and SwallowingJerilyn A Logemann
Journal of Texture Studies|September 10, 2020
Understanding the effect of milk composition and milking season on quality characteristics of chhanaPurba Chakraborty, Tejvir Singh, Uma Shanker Shivhare, et al.
Journal of Texture Studies|November 16, 2020
Relationship between polypharmacy, xerostomia, gustatory sensitivity, and swallowing complaints in the elderly: A multidisciplinary approachMariana S Fernandes, Paula M Castelo, Giovanna N Chaves, et al.
Journal of Texture Studies|February 29, 2020
Rheological study of tannin and protein interactions based on model systemsNatalia Brossard, Edmundo Bordeu, Rodrigo A Ibáñez, et al.
Pageof 72