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Journal of texture studies

Showing results (641-650 of 714) with videos related to

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Journal of Texture Studies|February 4, 2022
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenolsMindy Davila, Xuejun Liu, Zahra Yusufali, et al.
Journal of Texture Studies|February 4, 2022
A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactionsZeineb Nhouchi, Roxane Watuzola, Anne Marie Pense-Lheritier
Journal of Texture Studies|February 1, 2022
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instrumentsTianxiu Wang, Yiyi Jiang, Shuyi Liu, et al.
Journal of Texture Studies|March 21, 2022
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown riceSinh Chao, Jaquie Mitchell, Sangeeta Prakash, et al.
Journal of Texture Studies|April 15, 2022
Mechanical properties of gellan gum beads prepared with potassium or calcium ionsJoice Aline Pires Vilela, Fabiana Perrechil Bonsanto, Rosiane Lopes Cunha
Journal of Texture Studies|September 7, 2018
Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural propertiesMassume Mirzaei, Mazdak Alimi, Shirin Shokoohi, et al.
Journal of Texture Studies|September 7, 2018
Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickenersYong-Hwan Kim, Geon Young Jeong, Byoungseung Yoo
Journal of Texture Studies|September 11, 2018
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case studyAna Carolina Mosca, Markus Stieger, Eric Neyraud, et al.
Journal of Texture Studies|June 23, 2019
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative studyErin J Hopkins, Andrea K Stone, Jiapei Wang, et al.
Journal of Texture Studies|September 28, 2021
Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separatorAjesh Kumar V, Pravitha M, Prem Prakash Srivastav, et al.
Pageof 72

Showing results (641-650 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|February 4, 2022
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenolsMindy Davila, Xuejun Liu, Zahra Yusufali, et al.
Journal of Texture Studies|February 4, 2022
A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactionsZeineb Nhouchi, Roxane Watuzola, Anne Marie Pense-Lheritier
Journal of Texture Studies|February 1, 2022
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instrumentsTianxiu Wang, Yiyi Jiang, Shuyi Liu, et al.
Journal of Texture Studies|March 21, 2022
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown riceSinh Chao, Jaquie Mitchell, Sangeeta Prakash, et al.
Journal of Texture Studies|April 15, 2022
Mechanical properties of gellan gum beads prepared with potassium or calcium ionsJoice Aline Pires Vilela, Fabiana Perrechil Bonsanto, Rosiane Lopes Cunha
Journal of Texture Studies|September 7, 2018
Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural propertiesMassume Mirzaei, Mazdak Alimi, Shirin Shokoohi, et al.
Journal of Texture Studies|September 7, 2018
Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickenersYong-Hwan Kim, Geon Young Jeong, Byoungseung Yoo
Journal of Texture Studies|September 11, 2018
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case studyAna Carolina Mosca, Markus Stieger, Eric Neyraud, et al.
Journal of Texture Studies|June 23, 2019
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative studyErin J Hopkins, Andrea K Stone, Jiapei Wang, et al.
Journal of Texture Studies|September 28, 2021
Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separatorAjesh Kumar V, Pravitha M, Prem Prakash Srivastav, et al.
Pageof 72