Showing results (661-670 of 734) with videos related to
Sort By:
Pageof 74
Journal of Texture Studies|September 7, 2018
Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural propertiesMassume Mirzaei, Mazdak Alimi, Shirin Shokoohi, et al.Journal of Texture Studies|September 7, 2018
Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickenersYong-Hwan Kim, Geon Young Jeong, Byoungseung YooJournal of Texture Studies|September 11, 2018
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case studyAna Carolina Mosca, Markus Stieger, Eric Neyraud, et al.Journal of Texture Studies|June 23, 2019
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative studyErin J Hopkins, Andrea K Stone, Jiapei Wang, et al.Journal of Texture Studies|September 28, 2021
Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separatorAjesh Kumar V, Pravitha M, Prem Prakash Srivastav, et al.Journal of Texture Studies|October 1, 2021
Stress relaxation properties of bananas during dryingFidele M Abedi, Pawan S TakharJournal of Texture Studies|March 26, 2022
A method for evaluating time-resolved rheological functionalities of fluid foodsKohei Ohie, Haruko Chiba, Satomi Kumagai, et al.Journal of Texture Studies|June 11, 2019
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milkHasitha Priyashantha, Åse Lundh, Annika Höjer, et al.Journal of Texture Studies|October 11, 2019
How sensory sensitivity to graininess could be measured?Sharon Puleo, Nicoletta A Miele, Silvana Cavella, et al.Pageof 74