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Journal of texture studies

Showing results (661-670 of 714) with videos related to

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Journal of Texture Studies|April 22, 2023
Properties of Australian thickened formulae for infants and children: Influence of preparation and nutritional content on IDDSI propertiesThuy T Frakking, Chelsea Whillans, Caitlin Rogash, et al.
Journal of Texture Studies|August 18, 2020
Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gelRong Yang, Anqi Xu, Yanting Chen, et al.
Journal of Texture Studies|April 12, 2021
Effect of commercially available thickening agents on ready-to-feed infant formulasMemorie M Gosa, Chloe K Choquette
Journal of Texture Studies|May 5, 2023
Improved system for measuring rheological properties of thickened liquid using an inclined parallel plate and optical sensorToshitaka Yasuda, Kenji Shimokasa
Journal of Texture Studies|April 28, 2023
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditionsJovan Ilic, Ilija Djekic, Igor Tomasevic, et al.
Journal of Texture Studies|May 23, 2023
Structural and functional properties and digital image texture analysis of gelatin, pectin, and carrageenan gels with honey additionMaría S Varela, María A Palacio, Alba S Navarro, et al.
Journal of Texture Studies|September 19, 2021
Prediction of tenderness of chicken by using viscoelasticity based on airflow and optical techniqueKe He, Qinming Sun, Xiuying Tang
Journal of Texture Studies|March 15, 2023
Different methods for textural evaluation of freeze-dried candies during storageDiego Archaina, Facundo Pieniazek, Valeria Messina, et al.
Journal of Texture Studies|September 5, 2021
Orofacial functions and oral health: An analysis on children aged 5-8 years oldSeyma Ozturk, Cansu Ozsin Ozler, Selen Serel Arslan, et al.
Journal of Texture Studies|February 16, 2023
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork battersYu Liu, Liu Yang, Shengming Zhao, et al.
Pageof 72

Showing results (661-670 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|April 22, 2023
Properties of Australian thickened formulae for infants and children: Influence of preparation and nutritional content on IDDSI propertiesThuy T Frakking, Chelsea Whillans, Caitlin Rogash, et al.
Journal of Texture Studies|August 18, 2020
Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gelRong Yang, Anqi Xu, Yanting Chen, et al.
Journal of Texture Studies|April 12, 2021
Effect of commercially available thickening agents on ready-to-feed infant formulasMemorie M Gosa, Chloe K Choquette
Journal of Texture Studies|May 5, 2023
Improved system for measuring rheological properties of thickened liquid using an inclined parallel plate and optical sensorToshitaka Yasuda, Kenji Shimokasa
Journal of Texture Studies|April 28, 2023
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditionsJovan Ilic, Ilija Djekic, Igor Tomasevic, et al.
Journal of Texture Studies|May 23, 2023
Structural and functional properties and digital image texture analysis of gelatin, pectin, and carrageenan gels with honey additionMaría S Varela, María A Palacio, Alba S Navarro, et al.
Journal of Texture Studies|September 19, 2021
Prediction of tenderness of chicken by using viscoelasticity based on airflow and optical techniqueKe He, Qinming Sun, Xiuying Tang
Journal of Texture Studies|March 15, 2023
Different methods for textural evaluation of freeze-dried candies during storageDiego Archaina, Facundo Pieniazek, Valeria Messina, et al.
Journal of Texture Studies|September 5, 2021
Orofacial functions and oral health: An analysis on children aged 5-8 years oldSeyma Ozturk, Cansu Ozsin Ozler, Selen Serel Arslan, et al.
Journal of Texture Studies|February 16, 2023
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork battersYu Liu, Liu Yang, Shengming Zhao, et al.
Pageof 72