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Journal of texture studies

Showing results (671-680 of 714) with videos related to

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Journal of Texture Studies|February 15, 2023
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensoryUlrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy, et al.
Journal of Texture Studies|February 9, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art reviewGayatri Mishra, Prashant Sahni, Ravi Pandiselvam, et al.
Journal of Texture Studies|November 17, 2025
A Practical Framework for Textural Categorization as a Guide to Food Bar FormulationLanxin Mo, Cody Rector, John M Frostad
Journal of Texture Studies|October 14, 2025
Effects of Irrigation Regime on the Tomato Biomechanics: A Texture Investigation for Fruit Cracking MechanismDongdong Li, Jiahao Zhao, Peiji Yang, et al.
Journal of Texture Studies|October 3, 2025
Comprehensive Textural Characterization of Tuna Muscle to Drive Development of Plant-Based AnalogsDaphne Jumilla-Lorenz, Dolors Parés
Journal of Texture Studies|June 23, 2020
Determination of textural deterioration in fish meat processed with electrospun nanofibersZafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
Journal of Texture Studies|September 18, 2021
Improvement of simplified inclined plane test for evaluation of thickened liquids by using optical sensorToshitaka Yasuda
Journal of Texture Studies|September 23, 2025
Effect of Lipase on Soybean Oil-Wheat Gluten Systems: Rheological Behavior and Molecular MechanismsHao Liu, Xin An, Yingtao Yu, et al.
Journal of Texture Studies|August 9, 2025
Sensory Perception Optimization of Consumer Products: Toothpaste Tube SqueezabilityBaran Teoman, Mark Vandeven, Aileen Cabelly, et al.
Journal of Texture Studies|August 24, 2021
Rheological properties and interactions of fish gelatin-κ-carrageenan polyelectrolyte hydrogels: The effects of saltLu Tong, Xinzi Kang, Qi Fang, et al.
Pageof 72

Showing results (671-680 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|February 15, 2023
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensoryUlrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy, et al.
Journal of Texture Studies|February 9, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art reviewGayatri Mishra, Prashant Sahni, Ravi Pandiselvam, et al.
Journal of Texture Studies|November 17, 2025
A Practical Framework for Textural Categorization as a Guide to Food Bar FormulationLanxin Mo, Cody Rector, John M Frostad
Journal of Texture Studies|October 14, 2025
Effects of Irrigation Regime on the Tomato Biomechanics: A Texture Investigation for Fruit Cracking MechanismDongdong Li, Jiahao Zhao, Peiji Yang, et al.
Journal of Texture Studies|October 3, 2025
Comprehensive Textural Characterization of Tuna Muscle to Drive Development of Plant-Based AnalogsDaphne Jumilla-Lorenz, Dolors Parés
Journal of Texture Studies|June 23, 2020
Determination of textural deterioration in fish meat processed with electrospun nanofibersZafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
Journal of Texture Studies|September 18, 2021
Improvement of simplified inclined plane test for evaluation of thickened liquids by using optical sensorToshitaka Yasuda
Journal of Texture Studies|September 23, 2025
Effect of Lipase on Soybean Oil-Wheat Gluten Systems: Rheological Behavior and Molecular MechanismsHao Liu, Xin An, Yingtao Yu, et al.
Journal of Texture Studies|August 9, 2025
Sensory Perception Optimization of Consumer Products: Toothpaste Tube SqueezabilityBaran Teoman, Mark Vandeven, Aileen Cabelly, et al.
Journal of Texture Studies|August 24, 2021
Rheological properties and interactions of fish gelatin-κ-carrageenan polyelectrolyte hydrogels: The effects of saltLu Tong, Xinzi Kang, Qi Fang, et al.
Pageof 72