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Journal of Texture Studies|May 23, 2023
Structural and functional properties and digital image texture analysis of gelatin, pectin, and carrageenan gels with honey additionMaría S Varela, María A Palacio, Alba S Navarro, et al.Journal of Texture Studies|September 19, 2021
Prediction of tenderness of chicken by using viscoelasticity based on airflow and optical techniqueKe He, Qinming Sun, Xiuying TangJournal of Texture Studies|March 15, 2023
Different methods for textural evaluation of freeze-dried candies during storageDiego Archaina, Facundo Pieniazek, Valeria Messina, et al.Journal of Texture Studies|September 5, 2021
Orofacial functions and oral health: An analysis on children aged 5-8 years oldSeyma Ozturk, Cansu Ozsin Ozler, Selen Serel Arslan, et al.Journal of Texture Studies|February 16, 2023
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork battersYu Liu, Liu Yang, Shengming Zhao, et al.Journal of Texture Studies|February 15, 2023
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensoryUlrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy, et al.Journal of Texture Studies|February 9, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art reviewGayatri Mishra, Prashant Sahni, Ravi Pandiselvam, et al.Journal of Texture Studies|November 17, 2025
A Practical Framework for Textural Categorization as a Guide to Food Bar FormulationLanxin Mo, Cody Rector, John M FrostadJournal of Texture Studies|October 14, 2025
Effects of Irrigation Regime on the Tomato Biomechanics: A Texture Investigation for Fruit Cracking MechanismDongdong Li, Jiahao Zhao, Peiji Yang, et al.Journal of Texture Studies|October 3, 2025
Comprehensive Textural Characterization of Tuna Muscle to Drive Development of Plant-Based AnalogsDaphne Jumilla-Lorenz, Dolors ParésPageof 74