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Journal of Texture Studies|September 29, 2018
Measurement of cooked rice stickiness with consideration of contact area in compression testJung Hwa Yang, Han Jo Park, Han Dong Jang, et al.Journal of Texture Studies|May 14, 2019
Application of multi-element viscoelastic models to freshness evaluation of beef based on the viscoelasticity principleYanlei Li, Yang Xu, Jun Dong, et al.Journal of Texture Studies|March 26, 2018
Rheological characterization of thickened protein-based beverages under different food thickeners and setting timesChong-Yun Kim, Byoungseung YooJournal of Texture Studies|November 8, 2019
The contribution of texture contrasts and combinations to food acceptance across culturesRobert Pellegrino, Bobby K Cheon, Ciarán G Forde, et al.Journal of Texture Studies|December 20, 2019
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groupsSophia Kim, Zata VickersJournal of Texture Studies|May 18, 2022
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean-to-bar" dark chocolateShameena Beegum P P, Ravi Pandiselvam, Ramesh S V, et al.Journal of Texture Studies|May 13, 2022
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowingAnaïs Lavoisier, Sabrina Boudrag, Marco RamaioliJournal of Texture Studies|December 15, 2018
Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectantsNelson D Rodríguez-Marin, Aylin A Figueroa-Chaverra, Mayerly A Sánchez-Jiménez, et al.Journal of Texture Studies|December 22, 2018
Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gelsSeyyed Mohammad Reza Mousavi, Ali Rafe, Samira YeganehzadJournal of Texture Studies|December 22, 2018
Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methodsMahsa Majzoobi, Mohammad Bagher Kamali Aghdam, Mohammad Hadi Eskandari, et al.Pageof 73