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Journal of texture studies

Showing results (691-700 of 714) with videos related to

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Journal of Texture Studies|July 2, 2024
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquidsAkapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon
Journal of Texture Studies|November 5, 2023
Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodlesSong Jiang, Congmei Xu, Yiyi Jiang, et al.
Journal of Texture Studies|October 20, 2023
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysisYizhou Ma, Miek Schlangen, Jelle Potappel, et al.
Journal of Texture Studies|October 20, 2023
Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea)Jamal Amyoony, Tanvi Dabas, Mackenzie Gorman, et al.
Journal of Texture Studies|September 17, 2023
Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gelsSevim Dalabasmaz, Mehmet Erhan Melayim, Nevzat Konar
Journal of Texture Studies|September 6, 2023
Exploring the interaction of viscosity and nipple design on feeding performance in an infant pig modelStephen Howe, Kendall Steer, Maxwell Johnson, et al.
Journal of Texture Studies|August 16, 2023
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradabilityMona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary, et al.
Journal of Texture Studies|December 13, 2023
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurtXiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of Texture Studies|November 29, 2023
Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nutBowen Yang, Yaping Xu, Xiaoning Kang, et al.
Journal of Texture Studies|October 6, 2023
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal propertiesGülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, et al.
Pageof 72

Showing results (691-700 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|July 2, 2024
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquidsAkapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon
Journal of Texture Studies|November 5, 2023
Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodlesSong Jiang, Congmei Xu, Yiyi Jiang, et al.
Journal of Texture Studies|October 20, 2023
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysisYizhou Ma, Miek Schlangen, Jelle Potappel, et al.
Journal of Texture Studies|October 20, 2023
Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea)Jamal Amyoony, Tanvi Dabas, Mackenzie Gorman, et al.
Journal of Texture Studies|September 17, 2023
Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gelsSevim Dalabasmaz, Mehmet Erhan Melayim, Nevzat Konar
Journal of Texture Studies|September 6, 2023
Exploring the interaction of viscosity and nipple design on feeding performance in an infant pig modelStephen Howe, Kendall Steer, Maxwell Johnson, et al.
Journal of Texture Studies|August 16, 2023
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradabilityMona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary, et al.
Journal of Texture Studies|December 13, 2023
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurtXiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of Texture Studies|November 29, 2023
Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nutBowen Yang, Yaping Xu, Xiaoning Kang, et al.
Journal of Texture Studies|October 6, 2023
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal propertiesGülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, et al.
Pageof 72