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Journal of texture studies

Showing results (701-710 of 714) with videos related to

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Journal of Texture Studies|June 1, 2023
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methodsYi-Zhen Huang, Yu Liu, Xi-Liang Yu, et al.
Journal of Texture Studies|May 29, 2023
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacksJashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies|February 19, 2026
Fresh-Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A ReviewCassidy Duan, Yiqun Weng, Xiaofen Du
Journal of Texture Studies|November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface PropertiesZhihua Pang, Imane Bourouis, Mengfei Li, et al.
Journal of Texture Studies|June 23, 2023
Extrudability of cookie batters evaluated with three measurement methodsRachel De Souter, Dries Vandeweyer, Johan Claes
Journal of Texture Studies|August 1, 2023
Texture term usage and hedonic ratings in two age-diverse cohorts of AmericansKai Kai Ma, Aarthi Madhavan, Nicole M Etter, et al.
Journal of Texture Studies|July 3, 2023
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristicsQiuyue Hu, Fuhao Ma, Huamao Wei, et al.
Journal of Texture Studies|April 29, 2026
Impact of Different Mechanical Treatments on the Microstructure and Gelling Properties of Peruvian Squid Protein-Polysaccharide Composite GelsLi Hongyi, Wang Shuaiqian, Liang Hao, et al.
Journal of Texture Studies|April 9, 2026
Effects of Food Characteristics on Masticatory and Swallowing Functions in Healthy Young AdultsRie Koide, Toru Ogawa, Hiroyasu Kanetaka, et al.
Journal of Texture Studies|April 26, 2026
Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet FlourAsmita Sharma, Hanuman Bobade, Bhupinder Jhans, et al.
Pageof 72

Showing results (701-710 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|June 1, 2023
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methodsYi-Zhen Huang, Yu Liu, Xi-Liang Yu, et al.
Journal of Texture Studies|May 29, 2023
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacksJashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies|February 19, 2026
Fresh-Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A ReviewCassidy Duan, Yiqun Weng, Xiaofen Du
Journal of Texture Studies|November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface PropertiesZhihua Pang, Imane Bourouis, Mengfei Li, et al.
Journal of Texture Studies|June 23, 2023
Extrudability of cookie batters evaluated with three measurement methodsRachel De Souter, Dries Vandeweyer, Johan Claes
Journal of Texture Studies|August 1, 2023
Texture term usage and hedonic ratings in two age-diverse cohorts of AmericansKai Kai Ma, Aarthi Madhavan, Nicole M Etter, et al.
Journal of Texture Studies|July 3, 2023
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristicsQiuyue Hu, Fuhao Ma, Huamao Wei, et al.
Journal of Texture Studies|April 29, 2026
Impact of Different Mechanical Treatments on the Microstructure and Gelling Properties of Peruvian Squid Protein-Polysaccharide Composite GelsLi Hongyi, Wang Shuaiqian, Liang Hao, et al.
Journal of Texture Studies|April 9, 2026
Effects of Food Characteristics on Masticatory and Swallowing Functions in Healthy Young AdultsRie Koide, Toru Ogawa, Hiroyasu Kanetaka, et al.
Journal of Texture Studies|April 26, 2026
Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet FlourAsmita Sharma, Hanuman Bobade, Bhupinder Jhans, et al.
Pageof 72