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Journal of texture studies

Showing results (711-720 of 714) with videos related to

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Journal of Texture Studies|July 12, 2026
Texture Profile Analysis in Practice: Applications and LimitationsChristine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe Chen
Journal of Texture Studies|July 1, 2026
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein StructureQiming Zang, Jing Yang, Shumin Yi, et al.
Journal of Texture Studies|February 26, 2019
Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free breadMarco Berta, Ingrid Koelewijn, Camilla Öhgren, et al.
Journal of Texture Studies|June 20, 2020
Understanding consumer perception of deep-fried battered and breaded coatingsKha Y Voong, Abigail Norton-Welch, Thomas Mills
Pageof 72

Showing results (711-720 of 714) with videos related to

Sort By:
Pageof 72
You have reached the last page of results.This site can display upto 714 results.
Journal of Texture Studies|July 12, 2026
Texture Profile Analysis in Practice: Applications and LimitationsChristine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe Chen
Journal of Texture Studies|July 1, 2026
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein StructureQiming Zang, Jing Yang, Shumin Yi, et al.
Journal of Texture Studies|February 26, 2019
Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free breadMarco Berta, Ingrid Koelewijn, Camilla Öhgren, et al.
Journal of Texture Studies|June 20, 2020
Understanding consumer perception of deep-fried battered and breaded coatingsKha Y Voong, Abigail Norton-Welch, Thomas Mills
Pageof 72