Showing results (721-730 of 734) with videos related to
Sort By:
Pageof 74
Journal of Texture Studies|August 1, 2023
Texture term usage and hedonic ratings in two age-diverse cohorts of AmericansKai Kai Ma, Aarthi Madhavan, Nicole M Etter, et al.Journal of Texture Studies|July 3, 2023
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristicsQiuyue Hu, Fuhao Ma, Huamao Wei, et al.Journal of Texture Studies|February 26, 2019
Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free breadMarco Berta, Ingrid Koelewijn, Camilla Öhgren, et al.Journal of Texture Studies|June 20, 2020
Understanding consumer perception of deep-fried battered and breaded coatingsKha Y Voong, Abigail Norton-Welch, Thomas MillsJournal of Texture Studies|July 29, 2026
Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological SpectraJames Makame, Gunalan Dhamodharan, Hitarthi More, et al.Journal of Texture Studies|July 1, 2026
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein StructureQiming Zang, Jing Yang, Shumin Yi, et al.Journal of Texture Studies|July 12, 2026
Texture Profile Analysis in Practice: Applications and LimitationsChristine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe ChenJournal of Texture Studies|April 29, 2026
Impact of Different Mechanical Treatments on the Microstructure and Gelling Properties of Peruvian Squid Protein-Polysaccharide Composite GelsLi Hongyi, Wang Shuaiqian, Liang Hao, et al.Journal of Texture Studies|April 9, 2026
Effects of Food Characteristics on Masticatory and Swallowing Functions in Healthy Young AdultsRie Koide, Toru Ogawa, Hiroyasu Kanetaka, et al.Journal of Texture Studies|April 26, 2026
Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet FlourAsmita Sharma, Hanuman Bobade, Bhupinder Jhans, et al.Pageof 74