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Journal of Texture Studies|September 30, 2022
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gelGuancheng Lv, Yanjiao Chu, Zhi Chen, et al.Journal of Texture Studies|September 16, 2022
Development of a new bio-microscope for 3D geometry characterization of fruit single cellsMeishuan Zhang, Yiheng Wang, Junyi Wang, et al.Journal of Texture Studies|September 18, 2022
Analysis of the correlation between mesocarp biomechanics and its cell turgor pressure: A combined FEM-DEM investigation for irrigation-caused tomato crackingDongdong Li, Ying Liu, Tobi Fadiji, et al.Journal of Texture Studies|September 9, 2022
Relationship between sensory saltiness intensity and added oil in low-viscosity and high-viscosity polymer solutionsYoko Okamoto, Kenji Tayama, Yuji Okada, et al.Journal of Texture Studies|December 4, 2023
A quantitative information measure applied to texture perception attributes during masticationLuka Sturtewagen, Harald van Mil, Marine Devezeaux de Lavergne, et al.Journal of Texture Studies|March 15, 2024
Analytical rheology as a tool for the structural investigation of citrus pectinEvdoxia Asimakopoulou, Thomas Goudoulas, Ioannis I Andreadis, et al.Journal of Texture Studies|December 6, 2023
Prediction of viscoelastic properties of peanut-based 3D printable food inkAmaresh Kadival, Jayeeta Mitra, Manish Kaushal, et al.Journal of Texture Studies|November 6, 2023
3D printed meat and the fundamental aspects affecting printabilitySai Sathvika Moparthi, Gokul Krishna L, Rahul Karyappa, et al.Journal of Texture Studies|July 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian childrenChing Yue Chow, Anne C Bech, Annemarie Olsen, et al.Journal of Texture Studies|July 12, 2024
Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion-filled gels and soybean protein isolate emulsion-filled gelsBin Luo, Lin Chen, Jiaqi Peng, et al.Pageof 73