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Journal of the Academy of Nutrition and Dietetics|November 20, 2021
Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of the Academy of Nutrition and Dietetics|March 15, 2021
Moving Beyond Breastfeeding Initiation: A Qualitative Study Unpacking Factors That Influence Infant Feeding at Hospital Discharge Among Urban, Socioeconomically Disadvantaged WomenLarelle H Bookhart, Andrea B Joyner, Kelly Lee, et al.Journal of the Academy of Nutrition and Dietetics|March 15, 2021
Development and Qualitative Pretesting of Child Feeding and Obesity Prevention Messages for Parents of Infants and ToddlersRebecca L Heller, Amy R MobleyJournal of the Academy of Nutrition and Dietetics|February 20, 2019
Between- and Within-Subjects Predictors of the Kilocalorie Content of Bites of FoodJames N Salley, Adam W Hoover, Eric R MuthJournal of the Academy of Nutrition and Dietetics|March 13, 2019
Household Food Insecurity and Home Food Availability in Relation to Youth Diet, Body Mass Index, and AdiposityMelissa N Poulsen, Lisa Bailey-Davis, Jonathan Pollak, et al.Journal of the Academy of Nutrition and Dietetics|March 18, 2019
Toward a Global Definition of Professionalism for Nutrition and Dietetics Education: A Systematic Review of the LiteratureJaneane Dart, Louise McCall, Susan Ash, et al.Journal of the Academy of Nutrition and Dietetics|February 26, 2019
Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College FreshmenMatthew J Landry, Fiona M Asigbee, Sarvenaz Vandyousefi, et al.Journal of the Academy of Nutrition and Dietetics|September 17, 2019
Undernutrition at PICU Admission Is Predictor of 60-Day Mortality and PICU Length of Stay in Critically Ill ChildrenJulia Carvalho Ventura, Daniela Barbieri Hauschild, Eliana Barbosa, et al.Journal of the Academy of Nutrition and Dietetics|September 8, 2019
Dietary Inflammatory Index Score and Cardiovascular Disease Risk Markers in Women with Systemic Lupus ErythematosusGabriela Pocovi-Gerardino, María Correa-Rodríguez, Jose-Luis Callejas-Rubio, et al.Journal of the Academy of Nutrition and Dietetics|January 24, 2021
The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic ReviewAlice S Day, Rachel Davis, Samuel P Costello, et al.Pageof 186