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Journal of the Academy of Nutrition and Dietetics|February 19, 2025
Empirical Redundancy? What Is the Distinct Role of Self-Objectification, Thin-Ideal Internalization, and Internalized Weight Stigma on Eating Pathology?Caitlin A Martin-Wagar, Sarah E Attaway, Lillian King, et al.Journal of the Academy of Nutrition and Dietetics|February 21, 2025
Men in Dietetics: A Qualitative Study of Cis-Gender Men's Experiences as Registered Dietitian Nutritionists in the United StatesEmily Vaterlaus Patten, J Mitchell Vaterlaus, Charles Dustin Lybbert, et al.Journal of the Academy of Nutrition and Dietetics|August 1, 2024
Exploring Dietitians' Perspectives Toward Current Practices and Services in Relation to Irritable Bowel Syndrome Management in Clinical Settings Across the United Kingdom: A Qualitative StudyKaterina Belogianni, Poorvi Khandige, Sergio A Silverio, et al.Journal of the Academy of Nutrition and Dietetics|January 22, 2019
Diet Quality and Glycemic Control in Patients with Type 2 DiabetesJuliana P Antonio, Roberta A Sarmento, Jussara C de AlmeidaJournal of the Academy of Nutrition and Dietetics|December 2, 2019
Effectiveness of Tailored Dietary Counseling in Treating Malnourished Outpatients with Chronic Obstructive Pulmonary Disease: A Randomized Controlled TrialHa Thanh Nguyen, Toby G Pavey, Peter F Collins, et al.Journal of the Academy of Nutrition and Dietetics|November 6, 2019
Consensus Recommendations for Optimizing Electronic Health Records for Nutrition CareCassandra E Kight, Jean M Bouche, Angie Curry, et al.Journal of the Academy of Nutrition and Dietetics|July 3, 2021
Implementation of Minimum Nutrition Standards and Best Practices in Childcare CentersTatiana Andreyeva, Xiaohan Sun, Mackenzie Cannon, et al.Journal of the Academy of Nutrition and Dietetics|December 6, 2020
Impact of Diabetes Prevention Guideline Adoption on Health Outcomes: A Pragmatic Implementation TrialWilliam J Murphy, Rosa K Hand, Jenica K Abram, et al.Journal of the Academy of Nutrition and Dietetics|December 8, 2020
Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during SummerJessica Soldavini, Alice S AmmermanJournal of the Academy of Nutrition and Dietetics|December 14, 2020
Qualitative Study on Participant Perceptions of a Supermarket Fruit and Vegetable Incentive ProgramSophia Riemer, Lina Pinero Walkinshaw, Alyssa Auvinen, et al.Pageof 187