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Journal of the Academy of Nutrition and Dietetics|December 14, 2020
A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective StudyTina H T Chiu, Chia-Chen Chang, Chin-Lon Lin, et al.Journal of the Academy of Nutrition and Dietetics|December 21, 2020
A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw NationRonette R Briefel, Gregory J Chojnacki, Vivian Gabor, et al.Journal of the Academy of Nutrition and Dietetics|December 19, 2020
Associations Between the Dietary Inflammatory Index, Brain Volume, Small Vessel Disease, and Global Cognitive FunctionFateme Zabetian-Targhi, Velandai K Srikanth, Kylie J Smith, et al.Journal of the Academy of Nutrition and Dietetics|April 3, 2013
Adolescent fruit and vegetable intake: influence of family support and moderation by home availability of relationships with afrocentric values and taste preferencesJennifer Di Noia, Carol Byrd-BredbennerJournal of the Academy of Nutrition and Dietetics|December 25, 2012
Trends in dietary intake among US 2- to 6-year-old children, 1989-2008Christopher N Ford, Meghan M Slining, Barry M PopkinJournal of the Academy of Nutrition and Dietetics|February 14, 2013
Environmental and individual factors affecting menu labeling utilization: a qualitative research studyJennifer Schindler, Kamila Kiszko, Courtney Abrams, et al.Journal of the Academy of Nutrition and Dietetics|February 14, 2013
Determinants of food label use differ by sexKimberly A Stran, Linda L KnolJournal of the Academy of Nutrition and Dietetics|January 29, 2013
Iron status and its determinants in a nationally representative sample of pregnant womenStefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, et al.Journal of the Academy of Nutrition and Dietetics|February 19, 2013
Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010Patricia M Guenther, Eric L Ding, Eric B RimmJournal of the Academy of Nutrition and Dietetics|February 19, 2013
Update of the Healthy Eating Index: HEI-2010Patricia M Guenther, Kellie O Casavale, Jill Reedy, et al.Pageof 187