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Journal of the Academy of Nutrition and Dietetics|February 27, 2013
Long-term dietary intake and nutritional deficiencies following sleeve gastrectomy or Roux-En-Y gastric bypass in a mediterranean populationVioleta Moizé, Alba Andreu, Lilliam Flores, et al.Journal of the Academy of Nutrition and Dietetics|February 27, 2013
Self-reported dietary intake of youth with recent onset of type 2 diabetes: results from the TODAY studyLinda Delahanty, Andrea Kriska, Sharon Edelstein, et al.Journal of the Academy of Nutrition and Dietetics|April 23, 2013
Effects of HIV and antiretroviral therapy on resting energy expenditure in adult HIV-infected women-a matched, prospective, cross-sectional studyAlison L Mittelsteadt, Corrilynn O Hileman, Stephanie R Harris, et al.Journal of the Academy of Nutrition and Dietetics|June 19, 2013
Assessing foods offered to children at child-care centers using the Healthy Eating Index-2005Temitope O Erinosho, Sarah C Ball, Phillip P Hanson, et al.Journal of the Academy of Nutrition and Dietetics|July 23, 2013
A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviewsDanice K Eaton, Emily O'Malley Olsen, Nancy D Brener, et al.Journal of the Academy of Nutrition and Dietetics|July 23, 2013
Cross-border use of food databases: equivalence of US and Australian databases for macronutrientsSuzanne S Summer, Nicholas J Ollberding, Trish Guy, et al.Journal of the Academy of Nutrition and Dietetics|July 23, 2013
A novel approach for increasing fruit consumption in childrenAnastasia Perikkou, Anna Gavrieli, Maria-Matina Kougioufa, et al.Journal of the Academy of Nutrition and Dietetics|September 4, 2013
Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetesMonica L Wang, Stephenie C Lemon, Barbara Olendzki, et al.Journal of the Academy of Nutrition and Dietetics|September 4, 2013
The influence of a physician and patient intervention program on dietary intakePao-Hwa Lin, William S Yancy, Kathryn I Pollak, et al.Journal of the Academy of Nutrition and Dietetics|September 17, 2013
Sensory-based nutrition pilot intervention for womenKarine Gravel, Anne Deslauriers, Marie Watiez, et al.Pageof 187