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Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarketsAnju Aggarwal, Pablo Monsivais, Andrea J Cook, et al.Journal of the Academy of Nutrition and Dietetics|August 27, 2013
The subjective global assessment predicts in-hospital mortality better than other nutrition-related risk indexes in noncritically ill inpatients who receive total parenteral nutrition in Spain (prospective multicenter study)Journal of the Academy of Nutrition and Dietetics|September 21, 2013
Comparison of energy assessment methods in overweight individualsEllen J Anderson, Louisa G Sylvia, Martha Lynch, et al.Journal of the Academy of Nutrition and Dietetics|August 20, 2013
Calcium plus vitamin D supplementation and joint symptoms in postmenopausal women in the women's health initiative randomized trialRowan T Chlebowski, Mary Pettinger, Karen C Johnson, et al.Journal of the Academy of Nutrition and Dietetics|June 25, 2013
Practice paper of the Academy of Nutrition and Dietetics abstract: ethical and legal issues of feeding and hydrationDenise Baird Schwartz, Mary Ellen Posthauer, Julie O'Sullivan MailletJournal of the Academy of Nutrition and Dietetics|July 9, 2013
Dietary sources of sodium intake in Brazil in 2008-2009Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, et al.Journal of the Academy of Nutrition and Dietetics|April 17, 2012
Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schoolsJuliana F W Cohen, Liesbeth A Smit, Ellen Parker, et al.Journal of the Academy of Nutrition and Dietetics|June 12, 2012
Effect of the Supplemental Nutrition Assistance Program (SNAP) on frequency of beverage consumption among youth in the United StatesMeenakshi M FernandesJournal of the Academy of Nutrition and Dietetics|May 15, 2012
Absorption of folic acid from a softgel capsule compared to a standard tabletKevin C Maki, Louis I Ndife, Kathleen M Kelley, et al.Journal of the Academy of Nutrition and Dietetics|April 20, 2012
Effect of a grocery store intervention on sales of nutritious foods to youth and their familiesAshley S Holmes, Paul A Estabrooks, George C Davis, et al.Pageof 187