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Journal of the Academy of Nutrition and Dietetics|February 5, 2021
Infant Feeding Practices and Subsequent Dietary Patterns of School-Aged Children in a US Birth CohortAlexandra R Sitarik, Jean M Kerver, Suzanne L Havstad, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2021
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food SupplyMariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2021
Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic RecoveryAnnie Yu-An Chen, Roland Sturm
Journal of the Academy of Nutrition and Dietetics|December 30, 2021
Emerging Adults Carrying a CDH1 Pathogenic or Likely Pathogenic Variant Face Diet and Lifestyle Challenges after Total GastrectomyYi Liu, Rachael Lopez
Journal of the Academy of Nutrition and Dietetics|February 7, 2012
Reactivity and its association with body mass index across days on food checklistsSharon I Kirkpatrick, Douglas Midthune, Kevin W Dodd, et al.
Journal of the Academy of Nutrition and Dietetics|June 16, 2019
Guidelines for Medical Nutrition Therapy in Gestational Diabetes Mellitus: Systematic Review and Critical AppraisalEfrosini Tsirou, Maria G Grammatikopoulou, Xenophon Theodoridis, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2021
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific PathwaysDana Lee Olstad, Sara Nejatinamini, Sharon I Kirkpatrick, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2021
Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017Allison Maria Lacko, David Guilkey, Barry Popkin, et al.
Journal of the Academy of Nutrition and Dietetics|February 19, 2022
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction TargetsKelsey A Vercammen, Erin A Dowling, Andrea L Sharkey, et al.
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