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Journal of the Academy of Nutrition and Dietetics|May 16, 2022
The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping StrategiesCindy W Leung, Barbara A Laraia, Christina Feiner, et al.Journal of the Academy of Nutrition and Dietetics|February 2, 2018
Stress, Anxiety, and Weight Gain among University and College Students: A Systematic ReviewSuzan A Haidar, N K de Vries, Mirey Karavetian, et al.Journal of the Academy of Nutrition and Dietetics|March 21, 2018
Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities StudyLauren E Au, Klara Gurzo, Wendi Gosliner, et al.Journal of the Academy of Nutrition and Dietetics|December 20, 2018
Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US AdultsJennifer L Schwartz, Jacqueline A VernarelliJournal of the Academy of Nutrition and Dietetics|December 20, 2018
Association between Body Iron Status and Leukocyte Telomere Length, a Biomarker of Biological Aging, in a Nationally Representative Sample of US AdultsBuyun Liu, Yangbo Sun, Guifeng Xu, et al.Journal of the Academy of Nutrition and Dietetics|June 6, 2022
Malnutrition among Hospitalized Children in the United States: A 2012-2019 Update of Annual TrendsJenni Carvalho-Salemi, Wendy Phillips, Molly Wong Vega, et al.Journal of the Academy of Nutrition and Dietetics|June 21, 2022
Safety and Efficacy of Early Vitamin D Supplementation in Critically Ill Extremely Preterm Infants: An Ancillary Study of a Randomized TrialNatalia Aristizabal, Mary Pat Holder, Leandra Durham, et al.Journal of the Academy of Nutrition and Dietetics|June 13, 2021
Experiences with and Perception of a Web-Based Mindfulness, Nutrition, and Fitness Platform Reported by First-Year University Students: A Qualitative StudyJessica R L Lieffers, Maira Quintanilha, Claire F Trottier, et al.Journal of the Academy of Nutrition and Dietetics|March 5, 2015
Retention Interval and Prompts: Creation and Cross-Sectional Pilot-Testing of Eight Interview Protocols to Obtain 24-Hour Dietary Recalls from Fourth-Grade ChildrenSuzanne D Baxter, Albert F Smith, Caroline H Guinn, et al.Journal of the Academy of Nutrition and Dietetics|March 15, 2015
Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled TrialAnke M Janssen, Stefanie Kremer, Willeke L van Stipriaan, et al.Pageof 187