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Journal of the Academy of Nutrition and Dietetics|October 4, 2020
Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese AdultsMoriah P Bellissimo, Erika L Bettermann, Phong H Tran, et al.Journal of the Academy of Nutrition and Dietetics|November 23, 2019
Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti AdultsBadreya Al-Lahou, Lynne M Ausman, José L Peñalvo, et al.Journal of the Academy of Nutrition and Dietetics|November 1, 2019
Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome CompositionDena R Herman, Nicholas Rhoades, Jasmine Mercado, et al.Journal of the Academy of Nutrition and Dietetics|November 23, 2020
Select Food Group Intake of US Children Aged 2 to 4 Years by WIC Participation Status and IncomeMeghan C Zimmer, Jacqueline A VernarelliJournal of the Academy of Nutrition and Dietetics|February 12, 2018
US Military Dietetic Internship and Graduate Program: Retrospective Analysis of Selection Criteria and Student SuccessHeidi L Clark, Renee E Cole, LesLee K FunderburkJournal of the Academy of Nutrition and Dietetics|April 1, 2020
Enteral and Parenteral Order Writing Survey-A Collaborative Evaluation Between the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the American Society for Parenteral and Enteral Nutrition (ASPEN) Dietetics Practice SectionSarah Peterson, Stephanie Dobak, Wendy Phillips, et al.Journal of the Academy of Nutrition and Dietetics|March 9, 2020
Associations of Serum Carotenoids with DXA-Derived Body Fat and Fat Distribution in Chinese Adults: A Prospective StudyCheng Wang, Chu-Wen Ling, Ding Ding, et al.Journal of the Academy of Nutrition and Dietetics|July 9, 2014
A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysisClaire T McEvoy, Christopher R Cardwell, Jayne V Woodside, et al.Journal of the Academy of Nutrition and Dietetics|November 7, 2020
Evaluation of Diet Quality Among American Adult Cancer Survivors: Results From 2005-2016 National Health and Nutrition Examination SurveyEunkyung Lee, Jianbin Zhu, Julia Velazquez, et al.Journal of the Academy of Nutrition and Dietetics|October 31, 2020
Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016Valerie K Sullivan, Muzi Na, David N Proctor, et al.Pageof 187