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Journal of the Academy of Nutrition and Dietetics|December 22, 2020
Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food PantriesBreanne N Wright, Clara M Vasquez-Mejia, Patricia M Guenther, et al.Journal of the Academy of Nutrition and Dietetics|November 3, 2021
Plant-Based Foods for Skin Health: A Narrative ReviewVivien W Fam, Prae Charoenwoodhipong, Raja K Sivamani, et al.Journal of the Academy of Nutrition and Dietetics|November 3, 2021
Pointers and Pitfalls in Interpreting Nutrition and Dietetics Research: The Importance of Statistical and Clinical SignificanceJeffrey E Harris, Jamie ZoellnerJournal of the Academy of Nutrition and Dietetics|January 22, 2022
Intuitive Eating among Parents: Associations with the Home Food and Meal EnvironmentRachel F Rodgers, Vivienne M Hazzard, Debra L Franko, et al.Journal of the Academy of Nutrition and Dietetics|July 9, 2022
Service, Scholarship, and Sacrifice: A Qualitative Analysis of Food Security Barriers and Strategies among Military-Connected StudentsKerry R Schinkel, Rachael Budowle, Christine M Porter, et al.Journal of the Academy of Nutrition and Dietetics|July 15, 2022
Prevalence of Food Insecurity Among Cancer Survivors in the United States: A Scoping ReviewKim Robien, Michelle Clausen, Elaine Sullo, et al.Journal of the Academy of Nutrition and Dietetics|July 25, 2022
Dietary Quality and Diet-Related Factors Among Female Adults of Reproductive Age With and Without Disabilities Participating in the National Health and Nutrition Examination Surveys, 2013-2018Andrea L Deierlein, Jaqueline Litvak, Cheryl R SteinJournal of the Academy of Nutrition and Dietetics|December 22, 2015
Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with OligoamenorrheaElizabeth Barron, Natalia Cano Sokoloff, Giovana D N Maffazioli, et al.Journal of the Academy of Nutrition and Dietetics|February 10, 2016
Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children's Dietary Intake: A Quasi-Experimental StudyJonathan L Blitstein, Sheryl C Cates, James Hersey, et al.Journal of the Academy of Nutrition and Dietetics|September 16, 2015
Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and MilkJuliana F W Cohen, Jaquelyn L Jahn, Scott Richardson, et al.Pageof 187