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Journal of the Academy of Nutrition and Dietetics|January 13, 2015
Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US AdultsHeather A Eicher-Miller, Victor L Fulgoni, Debra R KeastJournal of the Academy of Nutrition and Dietetics|September 29, 2014
Self-monitoring of dietary intake by young women: online food records completed on computer or smartphone are as accurate as paper-based food records but more acceptableMelinda J Hutchesson, Megan E Rollo, Robin Callister, et al.Journal of the Academy of Nutrition and Dietetics|October 1, 2014
Little variation in diet cost across wide ranges of overall dietary quality among youth with type 1 diabetesTonja Nansel, Denise Haynie, Leah Lipsky, et al.Journal of the Academy of Nutrition and Dietetics|July 20, 2014
What's in children's backpacks: foods brought from homeKristie L Hubbard, Aviva Must, Misha Eliasziw, et al.Journal of the Academy of Nutrition and Dietetics|July 26, 2014
Using Academy Standards of Excellence in Nutrition and Dietetics for organization self-assessment and quality improvementJoyce A Price, Sue Kent, Sharon A Cox, et al.Journal of the Academy of Nutrition and Dietetics|August 5, 2014
Sustainable weight loss among overweight and obese lactating women is achieved with an energy-reduced diet in line with dietary recommendations: results from the LEVA randomized controlled trialFredrik Bertz, Anna Winkvist, Hilde K BrekkeJournal of the Academy of Nutrition and Dietetics|November 5, 2013
Diet-induced weight loss: the effect of dietary protein on boneMinghua Tang, Lauren E O'Connor, Wayne W CampbellJournal of the Academy of Nutrition and Dietetics|November 5, 2013
Diet in 45- to 74-year-old individuals with diagnosed diabetes: comparison to counterparts without diabetes in a nationally representative survey (Etude Nationale Nutrition Santé 2006-2007)Katia Castetbon, Christophe Bonaldi, Valérie Deschamps, et al.Journal of the Academy of Nutrition and Dietetics|December 24, 2013
Child and parent perceived food-induced gastrointestinal symptoms and quality of life in children with functional gastrointestinal disordersMichelle J Carlson, Carolyn E Moore, Cynthia M Tsai, et al.Journal of the Academy of Nutrition and Dietetics|March 30, 2016
Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income PopulationsDarcy A Freedman, Nicole Vaudrin, Christine Schneider, et al.Pageof 187