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Journal of the Academy of Nutrition and Dietetics|July 28, 2015
Nutrition Screening in Geriatric Rehabilitation: Criterion (Concurrent and Predictive) Validity of the Malnutrition Screening Tool and the Mini Nutritional Assessment-Short FormSkye Marshall, Adrienne Young, Judith Bauer, et al.Journal of the Academy of Nutrition and Dietetics|November 28, 2015
Weight Perception, Satisfaction, Control, and Low Energy Dietary Reporting in the U.S. Adult Population: Results from the National Health and Nutrition Examination Survey 2007-2012Stefanos Tyrovolas, Ai Koyanagi, Andrew Stickley, et al.Journal of the Academy of Nutrition and Dietetics|May 16, 2016
The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast FoodDanielle E Schoffman, Charis R Davidson, Sarah B Hales, et al.Journal of the Academy of Nutrition and Dietetics|May 24, 2016
Factors Related to the High Rates of Food Insecurity among Diverse, Urban College FreshmenMeg Bruening, Stephanie Brennhofer, Irene van Woerden, et al.Journal of the Academy of Nutrition and Dietetics|May 11, 2016
Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover TrialKristine Pezdirc, Melinda J Hutchesson, Rebecca L Williams, et al.Journal of the Academy of Nutrition and Dietetics|May 11, 2016
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast SkippersAdrianne M Widaman, Megan G Witbracht, Shavawn M Forester, et al.Journal of the Academy of Nutrition and Dietetics|May 11, 2016
The Association between Social Media Use and Eating Concerns among US Young AdultsJaime E Sidani, Ariel Shensa, Beth Hoffman, et al.Journal of the Academy of Nutrition and Dietetics|June 2, 2016
Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac DiseaseTeresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, et al.Journal of the Academy of Nutrition and Dietetics|October 11, 2014
Sandwiches are major contributors of sodium in the diets of American adults: results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of the Academy of Nutrition and Dietetics|August 19, 2014
Misreporting of dietary intake affects estimated nutrient intakes in low-income Spanish-speaking womenJinan C Banna, Marie K Fialkowski, Marilyn S TownsendPageof 187