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Journal of the Academy of Nutrition and Dietetics|June 23, 2020
Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping ReviewMary Rozga, Feon W Cheng, Lisa Moloney, et al.
Journal of the Academy of Nutrition and Dietetics|April 18, 2020
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian NutritionistsMary Rozga, Marie E Latulippe, Alison Steiber
Journal of the Academy of Nutrition and Dietetics|August 24, 2025
Improving Malnutrition Outcomes in Post-Acute and Long-Term Care: Best Practices and Their Influence on PaymentAshley Chilson, Hannah Mitchell, Laurel Sorel
Journal of the Academy of Nutrition and Dietetics|July 19, 2015
Use of predictive energy expenditure equations in individuals with lower limb loss at seated restAllison Howell, Alison Pruziner, Anne Andrews
Journal of the Academy of Nutrition and Dietetics|July 25, 2016
Household Food Security Status Is Associated with Anemia Risk at Age 18 Months among Low-Income Infants in MassachusettsElizabeth Metallinos-Katsaras, Rachel Colchamiro, Sari Edelstein, et al.
Journal of the Academy of Nutrition and Dietetics|May 17, 2021
Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic FamiliesSarvenaz Vandyousefi, Rachel S Gross, Michelle W Katzow, et al.
Journal of the Academy of Nutrition and Dietetics|August 11, 2021
Parental and Child Factors Associated With 2- to 6-Year-Old Children's Diet Quality in FinlandElla Koivuniemi, Johanna Gustafsson, Irene Mäkelä, et al.
Journal of the Academy of Nutrition and Dietetics|August 5, 2021
The Association Between Food Insecurity and Dietary Outcomes in University Students: A Systematic ReviewYumeng Shi, Alyse Davies, Margaret Allman-Farinelli
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