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Journal of the Academy of Nutrition and Dietetics|February 3, 2023
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint AnalysisLinda Fergus, Andrew R Long, Denise HolstonJournal of the Academy of Nutrition and Dietetics|November 17, 2016
Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative ReviewAngie Vasquez, Nancy E Sherwood, Nicole Larson, et al.Journal of the Academy of Nutrition and Dietetics|December 19, 2016
Dietary Changes Impact the Gut Microbe Composition in Overweight and Obese Men with Prostate Cancer Undergoing Radical ProstatectomyAndrew D Frugé, Travis Ptacek, Yuko Tsuruta, et al.Journal of the Academy of Nutrition and Dietetics|December 19, 2016
Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013Latetia V Moore, Frances E Thompson, Zewditu DemissieJournal of the Academy of Nutrition and Dietetics|May 6, 2014
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populationsPatricia Casas-Agustench, Donna K Arnett, Caren E Smith, et al.Journal of the Academy of Nutrition and Dietetics|May 6, 2014
Reading and listening to music increase resting energy expenditure during an indirect calorimetry testBlaire Snell, Susan Fullmer, Dennis L EggettJournal of the Academy of Nutrition and Dietetics|October 11, 2016
Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study DataSuzanne D Baxter, David B Hitchcock, Julie A Royer, et al.Journal of the Academy of Nutrition and Dietetics|October 12, 2016
The Dietary Quality of Food Pantry Users: A Systematic Review of Existing LiteratureAnja Simmet, Julia Depa, Peter Tinnemann, et al.Journal of the Academy of Nutrition and Dietetics|December 27, 2016
A Validation Study of the Automated Self-Administered 24-Hour Dietary Recall for Children, 2014 Version, at School LunchCaroline F Krehbiel, George J DuPaul, Jessica A HoffmanJournal of the Academy of Nutrition and Dietetics|March 24, 2017
A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining SettingMary J Christoph, Brenna EllisonPageof 187