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Journal of the Academy of Nutrition and Dietetics|April 11, 2017
Differences in Mothers' and Children's Dietary Intake during Physical and Sedentary Activities: An Ecological Momentary Assessment StudySydney G O'Connor, Carol Koprowski, Eldin Dzubur, et al.
Journal of the Academy of Nutrition and Dietetics|April 2, 2014
Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youthLauren T Cook, Gillian A O'Reilly, Michael I Goran, et al.
Journal of the Academy of Nutrition and Dietetics|April 15, 2014
Leadership: reflections over the past 100 yearsMary B Gregoire, Susan W Arendt
Journal of the Academy of Nutrition and Dietetics|March 25, 2014
Variations in cereal volume affect the amount selected and eaten for breakfastBarbara J Rolls, Jennifer S Meengs, Liane S Roe
Journal of the Academy of Nutrition and Dietetics|March 6, 2017
Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 YearsTeresa A Marshall, John M Van Buren, John J Warren, et al.
Journal of the Academy of Nutrition and Dietetics|February 28, 2017
A Narrative Review of Social Media and Game-Based Nutrition Interventions Targeted at Young AdultsMonica Nour, Sin Hang Yeung, Stephanie Partridge, et al.
Journal of the Academy of Nutrition and Dietetics|February 21, 2017
Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional StudyJessie Gruner, Punam Ohri-Vachaspati
Journal of the Academy of Nutrition and Dietetics|December 14, 2016
Soy Isoflavone Intake and Sleep Parameters over 5 Years among Chinese Adults: Longitudinal Analysis from the Jiangsu Nutrition StudyYingting Cao, Anne W Taylor, Shiqi Zhen, et al.
Journal of the Academy of Nutrition and Dietetics|November 28, 2016
School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among AdolescentsNicole Larson, Cynthia S Davey, Caitlin E Caspi, et al.
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