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Journal of the Academy of Nutrition and Dietetics|November 10, 2016
Adherence to the Dietary Guidelines for Americans Is Associated with Psychological Resilience in Young Adults: A Cross-Sectional StudyLaura J Lutz, Erin Gaffney-Stomberg, Kelly W Williams, et al.Journal of the Academy of Nutrition and Dietetics|February 11, 2017
What Are We Drinking? Beverages Shown in Adolescents' Favorite Television ShowsMarla E Eisenberg, Nicole I Larson, Sarah E Gollust, et al.Journal of the Academy of Nutrition and Dietetics|February 12, 2017
A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 MonthsCristina Palacios, Sona Rivas-Tumanyan, Eduardo J Santiago-Rodríguez, et al.Journal of the Academy of Nutrition and Dietetics|February 8, 2017
A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United StatesJaspreet K C Ahuja, Pamela R Pehrsson, Mary CogswellJournal of the Academy of Nutrition and Dietetics|February 8, 2017
Associations between Partnering and Parenting Transitions and Dietary Habits in Young AdultsKylie J Smith, Sarah A McNaughton, Seana L Gall, et al.Journal of the Academy of Nutrition and Dietetics|February 16, 2017
Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children ParticipantsLauren E Au, Shannon E Whaley, Klara Gurzo, et al.Journal of the Academy of Nutrition and Dietetics|August 26, 2022
The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative StudyJennifer Dalton, Diana Cuy CastellanosJournal of the Academy of Nutrition and Dietetics|February 19, 2021
Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US WomenSelma Kronsteiner-Gicevic, Yuchan Mou, Sabri Bromage, et al.Journal of the Academy of Nutrition and Dietetics|February 22, 2021
Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of ProcessingJasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, et al.Journal of the Academy of Nutrition and Dietetics|February 22, 2021
Administering a combination of online dietary assessment tools, the Automated Self-Administered 24-Hour Dietary Assessment Tool, and Diet History Questionnaire II, in a cohort of adults in Alberta's Tomorrow ProjectNathan M Solbak, Paula J Robson, Geraldine Lo Siou, et al.Pageof 187