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Journal of the Academy of Nutrition and Dietetics|September 16, 2019
Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment MethodsSharon I Kirkpatrick, Tom Baranowski, Amy F Subar, et al.Journal of the Academy of Nutrition and Dietetics|March 4, 2019
Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected MicronutrientsMegan A McCrory, Allen G Harbaugh, Sarah Appeadu, et al.Journal of the Academy of Nutrition and Dietetics|December 13, 2021
Oncology Registered Dietitian Nutritionists' Knowledge, Attitudes, and Practices Related to Food Insecurity among Cancer Survivors: A Qualitative StudyAmirah A Burton-Obanla, Stephanie Sloane, Brenda Koester, et al.Journal of the Academy of Nutrition and Dietetics|December 19, 2021
Breakfast in the Classroom Initiative Does Not Improve Attendance or Standardized Test Scores among Urban Students: A Cluster Randomized TrialDanny Luan, Gary D Foster, Jennifer O Fisher, et al.Journal of the Academy of Nutrition and Dietetics|August 27, 2019
The Malnutrition Quality Improvement Initiative: A Multiyear Partnership Transforms CareSharon M McCauley, Kristi Mitchell, Amie HeapJournal of the Academy of Nutrition and Dietetics|August 4, 2019
Gender Expression and Sexual Orientation Differences in Diet Quality and Eating Habits from Adolescence to Young AdulthoodNicole A VanKim, Heather L Corliss, Hee-Jin Jun, et al.Journal of the Academy of Nutrition and Dietetics|March 18, 2014
A review of interventions that promote eating by internal cuesJulie T Schaefer, Amy B MagnusonJournal of the Academy of Nutrition and Dietetics|May 14, 2014
Within- and between-individual variation in nutrient intake in children and adolescentsNicholas J Ollberding, Sarah C Couch, Jessica G Woo, et al.Journal of the Academy of Nutrition and Dietetics|March 13, 2014
Predictors of head start and child-care providers' healthful and controlling feeding practices with children aged 2 to 5 yearsDipti A Dev, Brent A McBride, Katherine E Speirs, et al.Journal of the Academy of Nutrition and Dietetics|March 3, 2021
Social Jetlag Is Associated with the Frequency of Consumption of Sugar-Sweetened Beverages and a High BMI Percentile in Adolescents: Results of the Cross-Sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) StudyOzlem Cetiner, Gonca Yildirim, Zeynep Begum KalyoncuPageof 187