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Journal of the American College of Nutrition|February 1, 1997
Serum levels of unbound free fatty acids. I: Normative data in term newborn infantsM N Patel, A M Kleinfeld, G V Richeiri, et al.Journal of the American College of Nutrition|April 1, 1997
Comparison of dietary self-efficacy and behavior among American-born and foreign-born Chinese adolescents residing in New York City and Chinese adolescents in Guangzhou, ChinaW Y Sun, J S WuJournal of the American College of Nutrition|April 1, 1997
Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effectsT Nobigrot, F I Chasalow, F LifshitzJournal of the American College of Nutrition|June 1, 1996
Glutamine: is it a conditionally required nutrient for the human gastrointestinal system?A L BuchmanJournal of the American College of Nutrition|June 1, 1996
Nutrient patterns and nutritional adequacy among French-Canadian children in MontrealB Shatenstein, P GhadirianJournal of the American College of Nutrition|June 1, 1996
Effects of RU 486 on energy expenditure and meal tolerance in normal menN Jobin, L de Jonge, D R GarrelJournal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.Journal of the American College of Nutrition|October 1, 1996
Fruit juice consumption by infants and children: a reviewB A DennisonJournal of the American College of Nutrition|May 8, 2008
The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease riskMaria Luz Fernandez, Densie WebbJournal of the American College of Nutrition|May 8, 2008
Italian public school: a pilot study about disorders related to nutrition and their managementRosanna Quattrin, Laura Toffolini, David Turello, et al.Pageof 270