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Journal of the American College of Nutrition|May 8, 2008
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient womenSantiago Navas-Carretero, Ana M Pérez-Granados, Beatriz Sarriá, et al.Journal of the American College of Nutrition|April 16, 1999
Antioxidant-like properties of zinc in activated endothelial cellsB Hennig, P Meerarani, M Toborek, et al.Journal of the American College of Nutrition|April 16, 1999
Sweetener augmentation of serum triacylglycerol during a fat challenge test in humansM J Singleton, C Heiser, K Jamesen, et al.Journal of the American College of Nutrition|April 16, 1999
Knee height as a predictor of recumbent length for individuals with mobility-impaired cerebral palsyS E HoganJournal of the American College of Nutrition|October 1, 1992
Choline: an important nutrient in brain development, liver function and carcinogenesisS H ZeiselJournal of the American College of Nutrition|October 1, 1992
Comparison of in vitro and in vivo tests for determination of availability of calcium from calcium carbonate tabletsS J Whiting, M M PluhatorJournal of the American College of Nutrition|October 16, 2003
Importance of weight management in type 2 diabetes: review with meta-analysis of clinical studiesJames W Anderson, Cyril W C Kendall, David J A JenkinsJournal of the American College of Nutrition|October 16, 2003
Calcium intake trends and health consequences from childhood through adulthoodTheresa A NicklasJournal of the American College of Nutrition|October 16, 2003
Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female miceArunabh Bhattacharya, Richard A Lawrence, Aparna Krishnan, et al.Journal of the American College of Nutrition|December 1, 1992
Use of a modified food frequency questionnaire during pregnancyS Greeley, L Storbakken, R MagelPageof 270