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Journal of the American College of Nutrition|February 1, 1989
Negative contrast in the consumption of sucrose and quinine adulterated sucrose solutionsC F Flaherty, G A RowanJournal of the American College of Nutrition|February 1, 1989
Effect of growth hormone on the glomerular filtration response to a protein mealB H Brouhard, G E RichardsJournal of the American College of Nutrition|February 1, 1989
Calcium bioavailability and iron-calcium interaction in orange juiceH Mehansho, R L Kanerva, G R Hudepohl, et al.Journal of the American College of Nutrition|December 23, 2017
Protein Supplement Usage Among Male University Students: Comparisons Between Current and Previous UsersYoungmo Sung, Jinkyung ChoiJournal of the American College of Nutrition|December 23, 2017
How to Increase Fruit and Vegetable Consumption: A Multistakeholder Approach for Improved Health Outcomes-A Report from the Alliance for Food & HealthAllen L H RakotoniainaJournal of the American College of Nutrition|February 5, 2019
Effects of Pistacia atlantica on Oxidative Stress Markers and Antioxidant Enzymes Expression in Diabetic RatsShahrokh Bagheri, Mostafa Moradi Sarabi, Peyman Khosravi, et al.Journal of the American College of Nutrition|January 31, 2019
Seasonal Variation of Phyto-Constituents of Tea Leaves Affects Antiproliferative PotentialSayantan Maitra, Arnab De, Bhaskar Das, et al.Journal of the American College of Nutrition|February 7, 2019
Educating Future Physicians in Nutritional Science and Practice: The Time Is NowGail Cresci, Michelle Beidelschies, Julie Tebo, et al.Journal of the American College of Nutrition|December 31, 2019
Association between Dietary Glycaemic Index and Glycaemic Load and Adiposity Indices in Polycystic Ovary SyndromeEbru Melekoglu, Dincer Goksuluk, Emine Akal YildizJournal of the American College of Nutrition|October 1, 1988
Delayed hypersensitivity on a surgical serviceA Lefemine, R Acuff, N Vo, et al.Pageof 270