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Journal of the American College of Nutrition|February 17, 2018
A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-spanTaylor C WallaceJournal of the American College of Nutrition|January 5, 2002
Effects of leptin resistance on acute fuel metabolism after a high carbohydrate load in lean and overweight young menI M Lopes, L Forga, J A MartínezJournal of the American College of Nutrition|October 18, 2001
Scientific rationale for using high-dose multiple micronutrients as an adjunct to standard and experimental cancer therapiesK N Prasad, W C Cole, B Kumar, et al.Journal of the American College of Nutrition|August 30, 2000
Placement of nasoenteral feeding tubes using magnetic guidance: retesting a new techniqueB Ozdemir, M Frost, J Hayes, et al.Journal of the American College of Nutrition|August 30, 2000
Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbitsD Kritchevsky, S A Tepper, S Wright, et al.Journal of the American College of Nutrition|August 30, 2000
Changes in body composition with conjugated linoleic acidJ P DeLany, D B WestJournal of the American College of Nutrition|August 9, 2002
The importance of promoting a whole grain foods messageJulie M Jones, Maria Reicks, Judi Adams, et al.Journal of the American College of Nutrition|October 18, 2001
Chocolate: food as medicine/medicine as foodC L KeenJournal of the American College of Nutrition|October 17, 2001
Effects of dietary fat and endurance exercise on plasma cortisol, prostaglandin E2, interferon-gamma and lipid peroxides in runnersJ T Venkatraman, X Feng, D PendergastJournal of the American College of Nutrition|August 17, 2001
Iron absorption during recovery from malnutritionE Vasquez Garibay, I Santos Torres, S E Nelson, et al.Pageof 270