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Journal of the American College of Nutrition|August 17, 2001
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and womenM H Davidson, K C Maki, D M Umporowicz, et al.Journal of the American College of Nutrition|October 18, 2001
The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human populationR I SalganikJournal of the American College of Nutrition|October 17, 2001
Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificityT J Tittelbach, R D MattesJournal of the American College of Nutrition|October 17, 2001
Effects of long versus short bout exercise on fitness and weight loss in overweight femalesW D Schmidt, C J Biwer, L K KalscheuerJournal of the American College of Nutrition|December 14, 2002
Non-anemic iron depletion, oral iron supplementation and indices of copper status in college-aged femalesSareen S Gropper, D Michele Bader-Crowe, Lisa S McAnulty, et al.Journal of the American College of Nutrition|June 14, 2003
Bone density in axial and appendicular skeleton in patients with lactose intolerance: influence of calcium intake and vitamin D statusElena Segal, Lubov Dvorkin, Alexandra Lavy, et al.Journal of the American College of Nutrition|June 14, 2003
Postprandial leptin response to carbohydrate and fat meals in obese womenMonique Romon, Pascal Lebel, Jean-Charles Fruchart, et al.Journal of the American College of Nutrition|August 5, 2003
Hypothesis: vitamin E complements polyunsaturated fatty acids in essential fatty acid deficiency in cystic fibrosisLisa G Wood, Dominic A Fitzgerald, Manohar L GargJournal of the American College of Nutrition|April 11, 2001
In the midst of confusion lies opportunity: fostering quality science in dietary supplement researchR B Costello, P CoatesJournal of the American College of Nutrition|April 11, 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric dietE Saltzman, J C Moriguti, S K Das, et al.Pageof 270