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Journal of the American College of Nutrition|April 11, 2001
The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid mealM A van Nieuwenhoven, E M Kovacs, R J Brummer, et al.Journal of the American College of Nutrition|June 1, 2002
Level of dietary iron, not type of dietary fat, is hyperlipidemic in copper-deficient ratsM Fields, C G LewisJournal of the American College of Nutrition|June 20, 2002
The impact of consumer food biotechnology training on knowledge and attitudeCharles R Santerre, Krisanna L MachtmesJournal of the American College of Nutrition|June 20, 2002
Enhancement of vitamin E levels in cornTorbert R Rocheford, Jeffrey C Wong, Cem O Egesel, et al.Journal of the American College of Nutrition|June 20, 2002
High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencingQing Liu, Surinder Singh, Allan GreenJournal of the American College of Nutrition|June 1, 1993
Molecular biological approaches to studying trace minerals: why should clinicians care?H C FreakeJournal of the American College of Nutrition|August 1, 1993
Physical activity, physical fitness, and all-cause mortality in women: do women need to be active?S N Blair, H W Kohl, C E BarlowJournal of the American College of Nutrition|August 1, 1993
Antioxidants and cardiovascular disease: a reviewJ E Manson, J M Gaziano, M A Jonas, et al.Journal of the American College of Nutrition|December 1, 1993
Nutrition status of the elderly in Anogia, Crete, GreeceA Kafatos, A Diacatou, D Labadarios, et al.Journal of the American College of Nutrition|January 1, 1985
The effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intakeF C Luft, R S Sloan, N S FinebergPageof 270