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Journal of the American College of Nutrition|November 1, 2016
Effect of Omega-3 Fatty Acids Dietary Supplementation on Ocular Surface and Tear Film in Diabetic Patients with Dry EyeConstantine D Georgakopoulos, Olga E Makri, Dionisios Pagoulatos, et al.
Journal of the American College of Nutrition|November 1, 2016
Nutritional Correlates of Human Oral MicrobiomeIkuko Kato, Adrian Vasquez, Gregory Moyerbrailean, et al.
Journal of the American College of Nutrition|February 19, 2014
Non-celiac gluten sensitivity: literature reviewPasquale Mansueto, Aurelio Seidita, Alberto D'Alcamo, et al.
Journal of the American College of Nutrition|February 1, 2017
Undernutrition Risk and Undernutrition in Pulmonology Department Inpatients: A Systematic Review and Meta-AnalysisIsabel Maia, Bárbara Peleteiro, Sónia Xará, et al.
Journal of the American College of Nutrition|January 1, 1986
Selenium status of malnourished hospitalized patientsD K Smith, R J Teague, P A McAdam, et al.
Journal of the American College of Nutrition|February 1, 1988
Changes in pancreatic enzyme specific activities of rats fed a high-fructose, low-copper dietC G Lewis, M Fields, N Craft, et al.
Journal of the American College of Nutrition|October 16, 2009
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohortNicola M McKeown, James B Meigs, Simin Liu, et al.
Journal of the American College of Nutrition|October 16, 2009
Zinc absorption adapts to zinc supplementation in postmenopausal womenJeannemarie M Beiseigel, Leslie M Klevay, LuAnn K Johnson, et al.
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