Showing results (281-290 of 2,699) with videos related to
Sort By:
Pageof 270
Journal of the American College of Nutrition|January 16, 1998
Changing eating patterns of American children: a view from 1996E Kennedy, R PowellJournal of the American College of Nutrition|January 16, 1998
A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I dietR H Knopp, B M Retzlaff, C E Walden, et al.Journal of the American College of Nutrition|January 16, 1998
Comparative effect of dietary sitosterol on plasma sterols and cholesterol and bile acid synthesis in a sitosterolemic homozygote and heterozygote subjectM M Cobb, G Salen, G S TintJournal of the American College of Nutrition|January 1, 1984
Assessment of magnesium and aluminum in erythrocytes by the laser microprobe mass analyzer (LAMMA)H Zumkley, P F Schmidt, M Elies, et al.Journal of the American College of Nutrition|July 8, 2015
Simultaneous Activation of Nrf2 and Elevation of Dietary and Endogenous Antioxidant Chemicals for Cancer Prevention in HumansKedar N PrasadJournal of the American College of Nutrition|July 8, 2015
Effect of Sesamin Supplementation on Cardiovascular Risk Factors in Women with Rheumatoid ArthritisB Helli, K Mowla, M Mohammadshahi, et al.Journal of the American College of Nutrition|January 1, 1982
Nutritional implications of the free-radical theory of agingD HarmanJournal of the American College of Nutrition|January 1, 1982
Nutrition and cancer: state of the art relationship of several nutrients to the development of cancerR S RivlinJournal of the American College of Nutrition|January 1, 1982
Serum copper and ceruloplasmin in preterm infants: prospective studyM Perlman, W Y Chan, T Z Ramadan, et al.Journal of the American College of Nutrition|January 1, 1982
Dietary control of human studies related to aging and drug disposition or responseD A RoePageof 270